Smithfield Foods
Sioux Falls, SD, USA
Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories. Popular brands include Smithfield ® , Eckrich ® , Nathan’s Famous ® , Farmland ® , Armour ® , Farmer John ® , Kretschmar ® , John Morrell ® , Cook’s ® , Gwaltney ® , Carando ® , Margherita ® , Curly’s ® , Healthy Ones ® , Morliny ® , Krakus ® , and Berlinki ® . Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. For more information, visit www.smithfieldfoods.com , and connect with us on Facebook , Twitter , LinkedIn , and Instagram . Responsible for the protection and safeguarding of plant assets, personnel, visitors and customers.
Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories. Popular brands include Smithfield ® , Eckrich ® , Nathan’s Famous ® , Farmland ® , Armour ® , Farmer John ® , Kretschmar ® , John Morrell ® , Cook’s ® , Gwaltney ® , Carando ® , Margherita ® , Curly’s ® , Healthy Ones ® , Morliny ® , Krakus ® , and Berlinki ® . Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. For more information, visit www.smithfieldfoods.com , and connect with us on Facebook , Twitter , LinkedIn , and Instagram . Responsible for the protection and safeguarding of plant assets, personnel, visitors and customers.
Smithfield Foods
Crete, NE 68333, USA
Individual should have knowledge of industrial controls, PLC’s, instrumentation, VFD’s, HMI’s and three phase motor circuits. This position requires the ability to operate, test, troubleshoot and repair process equipment. Basic knowledge of General Maintenance and Mechanical components of manufacturing equipment are also required. The associate must be able to work in a team environment, or individually with little or no supervision. Must comply with all Company SAFETY rules (LOCKOUT/TAGOUT, ETC), Good Manufacturing Practices (GMP’s), and all Process Safety Management (PSM) regulations. Wages starting at $18/hour, depending on experience, shift differential for 2nd and 3rd shift.
Individual should have knowledge of industrial controls, PLC’s, instrumentation, VFD’s, HMI’s and three phase motor circuits. This position requires the ability to operate, test, troubleshoot and repair process equipment. Basic knowledge of General Maintenance and Mechanical components of manufacturing equipment are also required. The associate must be able to work in a team environment, or individually with little or no supervision. Must comply with all Company SAFETY rules (LOCKOUT/TAGOUT, ETC), Good Manufacturing Practices (GMP’s), and all Process Safety Management (PSM) regulations. Wages starting at $18/hour, depending on experience, shift differential for 2nd and 3rd shift.
Smithfield Foods
Wilson, NC, USA
Summary:
Trained to operate powered industrials
vehicles for transporting, loading, and unloading both raw material and
finished product in the bakery meal production process. Expected to carry out job tasks to assure
compliance with established procedures relative to quality, productivity and
safety.
Essential Job
Responsibilities:
Follows
standard operating instructions/procedures in the performance of all duties, including inspection and safe
operation of powered industrial vehicles, housekeeping, and inventory
management. Operates powered industrial vehicles in all
areas. Regulates blending of materials as instructed
to ensure attainment of specified product consistency and moisture. Assists with inventory. Perform assigned housekeeping duties. Takes initiative to assist other workers to maintain
and ensure the orderliness and housekeeping of all areas of the plant. Spot
trailers for unloading. Unload
both bulk and palletized trailers. Acquires and maintains necessary
certifications (weigh master, fork lift, articulated loader, skid steer,
tractor, etc.). Performing
all work tasks in a manner consistent with the site’s Environmental Management
System Policy to include: Following all established
environmental policies and procedures; Reporting all
environmental issues immediately to their supervisor; Understanding the EMS
Policy and the Significant Aspects Related to their job; and, Understanding the
proper steps to follow in the event of an environmental emergency.
Operates equipment in a safe manner so as to
protect the assets of the company and reduce risks to other workers. Maintains
personal safety as well as the safety of other workers by taking an active role
in the Smithfield Injury Prevention System (SIPS). This will include: Understanding
the need for and participating in all scheduled SIPS safety training and safety
related competency development activities. Providing
feedback on SIPS training and competency needs as requested by the Safety
Manager or other members of management. Understanding
and conforming with the safety policy; safety related legal and other
requirements; and, site specific safety and health rules, regulations, standard
operating procedures and other operational controls as they relate to their job
responsibilities. Reporting
unsafe conditions or observed SIPS non-conformances. Understanding
and executing required duties under the site’s emergency response and
notification procedures. Immediately
reporting any work-related incident which results in, or which could have
resulted in, injury, illness, or property damage. Understanding
the location’s safety objectives that relate to their job responsibilities. Providing
recommendations to management for continual improvement and injury prevention. Where
appropriate, volunteering and participating in SIPS activities.
Performs other duties
as defined by manager/shift
supervisor
Summary:
Trained to operate powered industrials
vehicles for transporting, loading, and unloading both raw material and
finished product in the bakery meal production process. Expected to carry out job tasks to assure
compliance with established procedures relative to quality, productivity and
safety.
Essential Job
Responsibilities:
Follows
standard operating instructions/procedures in the performance of all duties, including inspection and safe
operation of powered industrial vehicles, housekeeping, and inventory
management. Operates powered industrial vehicles in all
areas. Regulates blending of materials as instructed
to ensure attainment of specified product consistency and moisture. Assists with inventory. Perform assigned housekeeping duties. Takes initiative to assist other workers to maintain
and ensure the orderliness and housekeeping of all areas of the plant. Spot
trailers for unloading. Unload
both bulk and palletized trailers. Acquires and maintains necessary
certifications (weigh master, fork lift, articulated loader, skid steer,
tractor, etc.). Performing
all work tasks in a manner consistent with the site’s Environmental Management
System Policy to include: Following all established
environmental policies and procedures; Reporting all
environmental issues immediately to their supervisor; Understanding the EMS
Policy and the Significant Aspects Related to their job; and, Understanding the
proper steps to follow in the event of an environmental emergency.
Operates equipment in a safe manner so as to
protect the assets of the company and reduce risks to other workers. Maintains
personal safety as well as the safety of other workers by taking an active role
in the Smithfield Injury Prevention System (SIPS). This will include: Understanding
the need for and participating in all scheduled SIPS safety training and safety
related competency development activities. Providing
feedback on SIPS training and competency needs as requested by the Safety
Manager or other members of management. Understanding
and conforming with the safety policy; safety related legal and other
requirements; and, site specific safety and health rules, regulations, standard
operating procedures and other operational controls as they relate to their job
responsibilities. Reporting
unsafe conditions or observed SIPS non-conformances. Understanding
and executing required duties under the site’s emergency response and
notification procedures. Immediately
reporting any work-related incident which results in, or which could have
resulted in, injury, illness, or property damage. Understanding
the location’s safety objectives that relate to their job responsibilities. Providing
recommendations to management for continual improvement and injury prevention. Where
appropriate, volunteering and participating in SIPS activities.
Performs other duties
as defined by manager/shift
supervisor
Smithfield Foods
Unionville, MO 63565, USA
DESCRIPTION: Responsible for the daily tasks associated with managing complex units. Responsible for managing inventories, cost, proper biosecurity precautions and production performance. Responsibilities include, but are not limited: • Manages animal health and husbandry, environment control, feed management, hospital pen management, culling, sorting, and safety procedures • Reports potential or existing problems to Production Supervisor/Assistant Production Supervisor • Ensures proper usage of medication following the drug residue avoidance/Broken needle policies, along with keeping accurate records of data • Responsible for performing AM and PM Inspections of lagoons/risers • Unloading/sorting of feeder pigs according to weekly schedules • Some maintenance work is required, along with troubleshooting problems with equipment and filling out work orders • Responsible for accurate and timely record keeping of finish complex activities • Responsible for animal health and welfare and reporting market and cull sales • Performs euthanasia according to company policy, and in a timely manner • Responsible for responding to the farm when there is a problem with Hi/Low alarms, or Johnson Control malfunctions • Responsible for following current OTC feed management protocols • Responsible for accurate inventory counts on all animals
DESCRIPTION: Responsible for the daily tasks associated with managing complex units. Responsible for managing inventories, cost, proper biosecurity precautions and production performance. Responsibilities include, but are not limited: • Manages animal health and husbandry, environment control, feed management, hospital pen management, culling, sorting, and safety procedures • Reports potential or existing problems to Production Supervisor/Assistant Production Supervisor • Ensures proper usage of medication following the drug residue avoidance/Broken needle policies, along with keeping accurate records of data • Responsible for performing AM and PM Inspections of lagoons/risers • Unloading/sorting of feeder pigs according to weekly schedules • Some maintenance work is required, along with troubleshooting problems with equipment and filling out work orders • Responsible for accurate and timely record keeping of finish complex activities • Responsible for animal health and welfare and reporting market and cull sales • Performs euthanasia according to company policy, and in a timely manner • Responsible for responding to the farm when there is a problem with Hi/Low alarms, or Johnson Control malfunctions • Responsible for following current OTC feed management protocols • Responsible for accurate inventory counts on all animals
