1 Restaurant-Food Service jobs

The Assistant Restaurant Manager in one of our restaurants is a team leader who is passionate about building an enthusiastic team dedicated to great guest service and excellent food. Is it time to finally have a job with a company who rewards you for your effort? Do you want the chance to be appreciated for your hard work? Do you like having the freedom to do the job the way you know it has to be done? Do you love the restaurant business? While managing people is not easy, you have demonstrated the ability to lead people and motivate them. As an Assistant Restaurant Manager you are a problem solver and solutions oriented. You will be a part of a team of 35 people who are focused on serving our guests with WOW service. You have a strong knowledge of cash control. T's Restaurant is a true family operation and it is reflected in the way we treat everyone who joins our team. We offer a competitive salary along with medical, dental, simple IRA retirement plan, and Paid Time Off. Bonuses are based on achieving your targets and objectives. We are expanding and growing our entire organization in the Rhode Island area specifically South County. You can be a part of something special. We are an Equal Employment Opportunity Employer. We assure you that your opportunity for employment with the Company depends solely on your qualifications. EDUCATIONAL REQUIREMENTS High school diploma with a continuous record of learning A degree in food and beverage management, hospitality management with solid restaurant experience would be a real plus. WORK EXPERIENCE Proven ability and experience in managing and leading people in restaurants, food and beverage training, front-of-the-house operations, guest service training and kitchen operations. Current Food, Alcohol and First Aid Certifications are required. Point of Sales systems knowledge. ORGANIZATIONAL SKILLS AND KNOWLEDGE Strong guest service skills with a passion of hospitality. Reliable, good work ethic, and high integrity Clean, presentable appearance Able to read, write and speak English with reasonable capability in order to communicate with guests, team members and vendors. Proficient computer skills with Microsoft Office and front end Point of Sale systems. Must be the kind of person who is approachable and can communicate with managers, team members and guests. We want to talk with you if you have applicable experience, a positive attitude and a desire to grow in your overall skills as a professional. Thank you. Proven ability and experience in managing and leading people in restaurants, food and beverage training, front-of-the-house operations, guest service training and kitchen operations. Current Food, Alcohol and First Aid Certifications are required. Point of Sales systems knowledge. High school diploma with a continuous record of learning PI95324540