3,492 jobs found in North Carolina

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work.  Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today!  Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.  Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance  •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:

Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience.  As a Host, your responsibilities would include: •Going out of your way to assist every guest •Serving our Fresh-Baked Bread •Exhibiting teamwork •Effectively maintaining our wait and quote times •Giving our First-Time Guests an extra special welcome •Telling each guest our legendary Story •Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today!  Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.  Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance  •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:

Description: Are you interested in working with people in a fun and fast-paced environment? If so, we have a job for you! As a server assistant, your responsibilities would include assisting guests with their needs, helping servers attend to their tables, clearing and cleaning tables quickly, and exhibiting teamwork! If you have a strong sense of urgency and this sounds like fun, apply to be part of our Legendary Server Assistant Team today! Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. Requirements: For more information about this position, please contact the store and ask for a manager. Additional Info:

Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for Line Cooks, Prep Cook, & Dishwashers who can work in a fast-paced environment, work well with others and follow sanitation guidelines in the Kitchen. As a Back of House employee, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Follow proper safety and sanitation regulations • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Follow Texas Roadhouse legendary recipes • Use equipment properly, including dish machine • Follow storage and rotation procedures • Coordinating food items from all other parts of the line • Assist with the cleanliness of all plates, glassware, kitchen utensils and equipment • Motivating the team If you think you would be a legendary Back of House Employee, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Paid Vacation Time • Short-Term Disability • Life, Accident and Critical Illness Insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: Additional Info:

Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich ®, Nathan's Famous ®, Farmland ®, Armour ®, Farmer John ®, Kretschmar ®, John Morrell ®, Cook's ®, Gwaltney ®, Carando ®, Margherita ®, Curly's ®, Healthy Ones ®, Morliny ®, Krakus ® and Berlinki ®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs.   The Shipping Clerk is responsible for verifying and keeping records on incoming and outgoing shipments and prepares items for shipment.   

Provide excellent customer service by relaying information and responding to questions or concerns from route drivers, contract growers, and farm managers via email, by telephone or in person in an appropriate manner. Utilizes trucks, drivers, and equipment to ensure the timely, complete, and accurate pick up of animal disposal by performing the essential duties and responsibilities. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following.   Other duties may be assigned.             Establishes a good working relationship with team members and internal contacts in order to maintain and continuously strive too improve the level of overall service being provided. Generates master schedule by preparing and organizing work schedules for employees to make sure that appropriate number of employees are on duty in every given work period/shift. Studies changing traffic situations, traffic patterns, and conditions as well as schedule for possible changes. Troubleshoots and expedites operations that delay schedule and alters schedules to meet unforeseen conditions. Creates and maintains service reports to accurately capture customer information. Monitor personnel and/or equipment locations and utilization in order to coordinate service and schedules. Collaborate with management to modify daily routes to accommodate the needs of customers. Receives incoming calls from farms, drivers, and loading. Handles issues accordingly and logs all issues that pertain to transportation and production. Tactfully handles confrontational or stressful interactions with the public and effectively resolves customer disputes. Ensures compliance of federal and state DOT requirements. Performs driver and equipment audits and performs sanitation inspections. Maintains dept. records such as DVIR’s, GPS tracking and departure schedules. Assists all vehicles accidents, investigations, and reports. Responsible for following all policies and procedures with Smithfield Hog Production subscribes to including environmental and safety policies. Assist with special projects as assigned. Identify, investigate, and resolve service-related issues, both internally and with outside vendors or customers. Completes internal supporting paperwork upon time of receipt and enters all information into required MS Office programs.

Are you an ambitious, enthusiastic leader with a desire to guide teams in achieving established goals and is interested in producing good food, responsibly for families across America? Then join Smithfield Foods, a $15 billion global food company and the world's largest pork processor and hog producer! For more information, visit  www.smithfieldfoods.com , and connect with us on  Facebook ,  Twitter ,  LinkedIn , and  Instagram .   In Operations, you would be on the front-line of the business; overseeing production, tracking product yields, and making necessary adjustments. Ensuring that safety and USDA health standards are met throughout all steps of the manufacturing process. You would be a key player in upholding the trusted quality in which Smithfield, Eckrich, Nathan’s Famous, and our other brands are known to possess.    Supervises production employees on assigned shifts to ensure production guidelines are being met within established timing, quality, and cost standards. Trains, directs, coaches and leads the production team in the day-to-day operations to meet production, safety and quality requirements. Drives the communication of production goals and objectives, as well as results in order to effectively motivate the team to maintain a high standard of product quality while maximizing plant efficiencies. Directs the routine maintenance and set up of machines, equipment, and facilities.

Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories. Popular brands include Smithfield ® , Eckrich ® , Nathan’s Famous ® , Farmland ® , Armour ® , Farmer John ® , Kretschmar ® , John Morrell ® , Cook’s ® , Gwaltney ® , Carando ® , Margherita ® , Curly’s ® , Healthy Ones ® , Morliny ® , Krakus ® , and Berlinki ® . Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. For more information, visit  www.smithfieldfoods.com , and connect with us on  Facebook ,  Twitter ,  LinkedIn , and  Instagram .   This position is responsible for tending the pumps and other equipment used to decontaminate waste water (sewage).  Operator is responsible for collecting samples; reading charts and flow meters and gauges to determine equipment malfunctions and performing minor repairs on equipment.  

This job description indicates the nature of production work routinely performed by production employees at the Smithfield Foods plant. This description is meant to help individuals who may be unfamiliar with food processing and what is required to perform this type of work. Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills are essential for most job tasks. Additional essential functions may be applicable to specific jobs. Esta descripción de trabajo indica la naturaleza del trabajo de producción rutinariamente realizado por empleados de producción en la planta de Smithfield Foods . Esta descripción es para ayudar a los individuos que no esten familiarizados con procesamiento de alimento y qué es requerido para realizar este tipo del trabajo. Los empleados de producción son rutinariamente requeridos a realizar una variedad de tareas que requieren el manejo manual de materias y el uso de herramientas manuales, cuchillos, maquinaria, y equipo. Este trabajo requier de demanda física y puede requerir el uso de alguna o de todas partes del cuerpo y grupos de músculo. Buena coordinación manual y destreza motoras de extremidades superiores son essenciales para la mayoria de las tareas de trabajo.    

Summary: The Sow Farm Manager position supports the Mission of Smithfield Hog Production by meeting or exceeding budgeted volumes of marketable animals into the Smithfield system. Responsibilities also require direct management of company systems, including cost reporting and budgeting, training/developing employees, biosecurity, animal welfare, and implementing and monitoring corporate program standards on employee safety, environmental management, and biosecurity. Essential Job Responsibilities: Follow the safety requirements of the Injury Prevention System (IPS). Maintain unit bio-security. Manages all activities/processes related to farm management and operations. Schedules/performs according to all standard procedures and policies set out by company technical manuals. Manages financial performance by controlling costs, budgeting, business and financial planning, and tracking financial activity via P&L review. Plans, sets and Monitors goals, then communicates results to Production Specialist. Develops subordinates by leading, planning (short and long term), managing, coaching, mentoring and providing a positive professional image at all times. Ensures all staff move through the Training and Certification process as rapidly as possible. Establishes and maintains open communication with all farm staff, management, other departments, external customers and suppliers, refers all external communication to appropriate SHP spokesperson to identify potential problems and initiate improvements. Manages and administers all Human Resources/employee relations functions relating to farm management such as compensation, records, vacation, performance reviews, etc. Ensures the operation is functioning in an environmentally responsible way and practicing approved land and nutrient management techniques. Functions as a company standard of land resources. Ensures that the farm working environment is safe, by providing equipment, training, and actions to prevent hazardous conditions by meeting Smithfield-IPS standards. Ensures all equipment, machinery and vehicles are accounted for and properly maintained. Performs necropsy to collect tissue samples for diagnosis. Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production LLC subscribes. Incumbent will be responsible for understanding and complying with company EMS policies and procedures in the performance of their job duties. Report all environmental issues immediately to their supervisor. Read and understand the company’s emergency notification process and will be responsible for reviewing that policy at their work site. Performs all other activities and responsibilities as defined by management. Responsible to ensure that all animals are managed in accordance with Smithfifeld Animal Care Policy, and employees are trained and accountable to that standard. All other duties as assigned necessary for the care of the swine and/or the swine facility.

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work.  Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today!  Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.  Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance  •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:

Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: •Assisting guests with their needs •Helping servers attend to their tables •Clearing and cleaning tables quickly •Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:

Summary: Provides adequate instruction to contract producers/growers to ensure proper management techniques are utilized to produce high quality hogs at the lowest possible cost by performing the following duties. Essential Job Responsibilities: Learn, understand, and implement all policies and procedures that relate to Bio-security. Follow the safety requirement of the Injury Prevention System (IPS). Follow the Company's animal welfare policies and procedures including: providing a physical environment that meets the animal's needs, providing access to adequate water and high quality feed, providing humane treatment of the animals, providing identification and appropriate treatment of animals in need of health care and following the guidelines for euthanasia. Counts newly placed animals and identifies unacceptable animals. Inspects ventilation settings and instructs grower on proper settings. Inspects feed for proper quality, formula and feeder adjustment. Inspects animals for disease and/or injury and prescribes medication as necessary. Drops curtains monthly and ensures proper operation of curtain drop mechanism. Responsible for Market sales at target market weights, sort loss and standard deviation. Check and turn in closeout information after sale. Informs all growers of all information pertinent to their interest to include placements, sales and schedule change. Follows all Bio-security and Animal Welfare Management Systems as set forth by Smithfield Hog Production Division and trains growers to them. Responsible for being in compliance and enforcing all environmental laws and procedures. Report all environmental issues immediately to their supervisor. Read and understand the company's emergency notification process and how it applies to their specific worksite. Other tasks as assigned.

Summary : The Feed Mill Maintenance Tech has a working knowledge of and is responsible for overseeing all aspects of maintenance and repairs of machinery and mechanical equipment, including but not limited to, screw conveyors, bucket belt elevator, drag conveyors, boilers, pellet mills, hammer mills, VFD drives, and any other specific items related to the mechanical operation of the feed mill. Evaluates, repairs and ensures precise equipment maintenance records are maintained by performing the following duties personally: ESSENTIAL DUTIES AND RESPONSIBILITIES : include the following. Other duties may be assigned. Conducts daily maintenance work activities in assigned equipment areas and sets up any additional work maintenance schedules required. Follows standard operating maintenance instructions/procedures in the performance of any and all maintenance tasks, including replacing, adjusting, installing any feed mill equipment. Continuously maintain awareness of any maintenance problems and develop strategies and procedures to correct existing problems and help eliminate any future maintenance related issues or reduce unscheduled down times due to maintenance issues. Possess the ability to read and interpret electrical schematics. Have the experience in pneumatic systems including compressors, cylinders and solenoid valve troubleshooting and maintenance. Have the experience in liquid systems including positive displacement pumps (rebuilding), metering system calibration, automatic valves and plumbing. Develops and continues to improve upon a thorough cost effective Preventative Maintenance Program, along with supporting maintenance supervisor to meet management goals. Develops and communicates consistent parts replacement or repair guidelines. Promotes an active Safety Awareness Program including applying clean housekeeping practices to tools, equipment and facility. Monitors and maintain all feed mill equipment. Ensures that all procedures are properly followed while conducting a repair. Responsible for being in compliance with all environmental laws and procedures to which Smithfield Foods HPD subscribes. Establish or adjust/suggest maintenance work procedures and schedules to meet production schedules. Maintains shift maintenance activities report, track maintenance records by using Methods system, as well maintaining records of preventing maintenance, bearings weekly maintenance, parts replacement, etc. Manage critical parts inventory based on usage and maintenance activity needs. Performs housekeeping duties as requested by the manager. Maintains and ensures the safety of all employees and assets of the company. Acquires and maintains necessary certifications (fork lift, LOTO, Confined space etc.) for all responsible maintenance employees. Responsible for being in compliance with all environmental laws and procedures to which Smithfield subscribes. Incumbent will be responsible for understanding and complying with company EMS policies and procedures in the performance of their job duties. Report all environmental issues and food safety immediately to the mill manager. Read and understand the company's emergency notification process and will be responsible for reviewing that policy at their work site. Performs other duties as defined by manager/shift supervisor.

The position summary states the general nature and purpose of the job.  Overall accountabilities are defined in this section.   The purpose of this position is to provide for the efficient and continuous operation of all plant systems and equipment with as little downtime as possible. This individual will install, service, trouble-shoot and repair all types of electronic and electrical controls and equipment and work closely with other maintenance personnel on his/her shift. Duties include but are not limited to the following tasks: troubleshoots and repairs electronic and electrical equipment, repairs scale’s and like systems, aids Production Mechanics when technical or additional support is needed, and work weekend and overtime when required.

Responsible for supporting the daily operations of the buying station. This position requires supervision of hog handling positions as well as facility management. The assistant manager acts in the absence of Station Manager.   ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:   Other duties may be assigned.   Oversee daily receipts and shipments of livestock. Insures accurate grading procedures are applied by hourly staff. Also insures adequate staffing is present for each shift.   Assist Station Manager with facility operations and maintenance.   Assist Station Manager with daily paperwork and reporting.   Ensure all duties and responsibilities of staff are carried out on farm.   Maintains farm performance at acceptable levels, communicates policies and procedures with staff on other farms.   Reviews pig placement and sales schedules with Station Manager.   Reviews herd health and facilities with staff and reports to supervisor; maintains animal care guidelines.   Compiles or maintains access to records for complex sorting and grading of animals.   Ensures farms’ R & M needs are reviewed and reported to supervisor.   Responds immediately to any environmental problems, also reports these to supervisor and LNM.   Incumbent will be responsible for understanding and complying with company EMS policies and procedures in the performance of their job duties.   Accounts for company assets such as tools, tractors, equipment, etc.   Performs other duties as specified by supervisor.

Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: • Going out of your way to assist every guest • Serving our Fresh-Baked Bread • Exhibiting teamwork • Effectively maintaining our wait and quote times • Giving our First-Time Guests an extra special welcome • Telling each guest our legendary Story • Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Paid Vacation Time • Short-Term Disability • Life, Accident and Critical Illness Insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:

Summary: Safely operates feed truck with capacity of more than thirty (30) tons transporting materials to and from specified feed mill and farm destinations, possibly including tandem trailers. Job Requirements Include: • Meet DOT requirements • At least 21 years of age • No DUI/DWI or reckless driving convictions in last 10 years while operating CMV, or 3 years while operating a non-CMV. • Meet minimum requirements to operate a CMV and have a current valid CDL issued from only one State • Knowledgeable of FMCSR • 1 year CDL experience desired or completion of 3rd Party Training • Must be able to pass a DOT Physical upon initial hire • May require tandem endorsement • Feed delivery experience preferred

Summary: Safely operates feed truck with capacity of more than thirty (30) tons transporting materials to and from specified feed mill and farm destinations, possibly including tandem trailers. Night Shift- 4pm to 4am on Sun through Thu.  Weekends and Holidays as needed. Essential Job Responsibilities: SAFETY Wear seatbelt anytime vehicle is in motion Safely operate tanker-type tractor/trailer unit with high center of gravity Follow required and recommended safety practices and procedures Report all accidents promptly through proper authorities. Wear appropriate PPE in designated areas. OPERATIONS Successfully complete a Road Test and be issued a certificate Properly Pre-Trip and Post-Trip inspect the equipment Work in single driver environment Handle shipping documents to insure accuracy and timely submission Position equipment properly to safely offload feed into feed bins Drive day/night in variety of climates and traffic Use on-board computer Maintain logs, DVIR, itinerary, and other paperwork as required Fuel equipment and extract on-board computer (or turns in logs) daily Pre-load trailer for next shift. PHYSICAL REQUIREMENTS Must be able to pass DOT physical upon initial hire Must be able to climb ladders occasionally Must be able to shovel and clean up feed spills that occur from time to time and able to lift 50 # without difficulty COMMUNICATIONS Complete all required information on the CDL Driver Application For Employment Be able to read and speak the English language Be able to understand highway traffic signs and signals Be able to respond to official inquiries and make entries on reports and records Handle shipping documents to insure accuracy and timely submission Use Farm Directions Book, maps or GPS to avoid getting lost or going out-of-route Be able to converse with our business associated to resolve problems in a civil manner Be able to calculate simple mathematical problems dealing with feed delivery COMPLIANCE Comply with all Bio-Security (BMS) and Environmental (EMS) management system’s rules and regulations Comply with DOT rules and regulations Comply with all Smithfield established policies and procedures No DOT Recordable preventable accidents within the last three (3) years with a CMV No more than one (1) moving violation within the last three (3) years ADDITIONAL: Maintain professionalism when using communication devices Keep company equipment clean and secure lose objects in the cab Exhibit professional appearance and positive attitude at all times Other duties may be assigned. Ordinary Methods of Job Performance: Climb into the cab of the tractor by grabbing handrail with two hands and placing one foot on step and pulling yourself up while pushing yourself up with your feet. Reverse the process to climb out. Hook up trailer to tractor that includes backing under the trailer, raising landing gear and hooking up airlines Roll up and down landing gear that can require use of two hands and upper torso when on ground and one when gear clears the ground Handle manual transmission During pre-trip of equipment be able to climb into engine area; bend, stoop, and crawl to complete through pre-trip Open and close trailer bin lids to load feed on trailer for transport Get in and out of cab in tight places such as fuel islands Walk on slick surfaces such as fuel islands and around the feed mill area Move upper torso when backing may require leaning out of window to see blind spot and/or mirrors Report any loading or delivery errors to dispatch immediately Report problems encountered on the farm through the office copy of the Feed Delivery Ticket Read and understand the Smithfield emergency notification process knowing how and who to contact in case of an emergency Open and close (lock) and sign in/out at farm when required