Specialty Chef

Specialty Chef Specialty Chef Hatam Restaurant, Mission Viejo, CA Restaurant seeks a chef to prepare and cook traditional Gilaki dishes from northern Iran, including Mirza Ghasemi, Baghala Ghatogh, Fesenjan, and smoked fish. Must be skilled in traditional cooking techniques such as clay pot cooking, steaming, and grilling. Train and supervise kitchen staff and assist in menu development. Requires 3 years of professional cooking experience and Farsi language proficiency. High school diploma required. Full-time. Wage: $82,264 to $88,000 a year.
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