Kitchen Operations Manager

Head Cook: Maintains cleanliness of work area including hood filters on a daily basis; performs and conduct daily stock beginning and ending inventory; monitors daily production and preparation of mise-en-place to ensure smooth dispatch of all food orders; ensures that all food items adhere to standard recipes & cooking procedures; ensures that required inventory of raw materials is sufficient for the daily consumption of each section; coordinates and supervises work of kitchen staff. 24 mo. exp in job. 40 hr/wk. $70,637.00/yr. Job site: Artesia, CA. Submit resume with a copy of this ad to: Prime Grill Corporation, Johanna Pangan, Manager, 11710 South Street, Unit 107, Artesia, CA 90701.
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