Job Description
Chef, Medit. Specialty: Plan menus, develop recipes & cook a variety of Middle Eastern/Mediterranean style (Greek, Arabic, Turkish, Armenian) specialty dishes. Check quality of raw & cooked food. Supervise, direct activities of cooks, kitchen workers. Estimate food consumption, requisition & order purchases of food products & supplies. 2 yrs. exp. 40hrs/wk. Mail resume to Phoenicia Restaurant; 343 N. Central Ave., Glendale, CA 91203.
recblid yrk35f96t1d5plurl6y7yz5e3uyhfw
recblid yrk35f96t1d5plurl6y7yz5e3uyhfw
