Multiple Hospitality Positions

NOW HIRING - Viceroy Hotel
• Assistant Housekeeping Manger PM FY/YR - $28 to $30 an hour
• Houseperson – FT $22 an hour
• Banquet Chef – FT/YR $70K to $75k
• Banquet Prep Cook- FT/Seasonal $22 an hour
• Line Cook - $25 to $28 an hour
• Lift Line Sous Chef- $28 an hour
• Lift Line Stewarding/Dishwasher $22 an hour
• Pastry Cook - $24 an hour
• Barista – FT/Seasonal – $15.16 plus tips an hour
• Bartender- FT/Seasonal- $15.16 plus tips an hour
• Busser- FT/Seasonal $15.16 plus tips and hour
• Host- FT/Seasonal - $19.00 plus tips an hour
• Servers- FT/PT - $15.16 plus tips an hour
• Sommelier- FT/YR $26-$28
• Esthetician – PT/Seasonal $12.14 an hour
• Massage Therapist PT/ Seasonal - $12.14 an hour
• Purchasing Agent - $23 to $25 an hour
• Staff Accountant - $26 to $29 an hour
• Engineer – FT/YR $28 an hour

Why East West:

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.

Our mission is to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong. That starts by living true to our core value, Embracing Diversity. These principles are always top of mind and are never in question.

We hope you’ll consider joining us! Visit our website to learn more about East West at jobs.eastwest.com