Now Hiring: Forward-Facing Line Cook / Prep & Customer Service
Johnny Rippas Food Truck
Johnny Rippas Food Truck is looking for a well-rounded, high-energy team member who can handle both the kitchen and the customer. This role is perfect for someone who loves cooking, thrives in a fast-paced environment, and enjoys interacting with guests just as much as making great food.
Position Overview
This is a hybrid role combining line cook & prep duties with front-of-house customer service. You’ll be cooking, prepping, taking orders, running the register, and helping create the welcoming, laid-back vibe Johnny Rippas is known for.
Key Responsibilities
• Prepare and cook menu items consistently and efficiently
• Assist with daily prep, stocking, and organization
• Work the register: take orders, process payments, and handle cash accurately
• Engage with customers in a friendly, confident, and professional manner
• Maintain cleanliness and food safety standards at all times
• Communicate clearly with teammates during busy service
• Help open, operate, and close the food truck as needed
What We’re Looking For
• Experience as a line cook, prep cook, or food service worker (food truck experience a plus)
• Comfortable talking to customers and taking orders
• Ability to multitask and stay calm during rushes
• Strong work ethic and team-first attitude
• Reliable, punctual, and detail-oriented
• Food safety knowledge preferred (but willing to train the right person)
Why Work With Us
• Fast-paced, fun food truck environment
• Competitive pay based on experience
• Opportunity to grow with an established and respected local food truck
• A team that values pride in food, service, and hustle
If you can cook, communicate, and keep your cool under pressure, we want to hear from you.
This is a full time position working Tuesday-Saturday all year round. Closed for all major holidays. Closed Sundays & Mondays
