Ashok Mirchandani LLC DBA Chaska
Las Vegas, NV, USA
Executive Chefs,
Las Vegas, NV: Menu dev, food prep, kitchen mgmt, training staff. Design menus to suit intl tourist preferences. Determine how food should be presented & create decorative food displays. Other duties as asgnd. Salary $74,048 - $80,000/year. Send resume to Ria at Ashok Mirchandani LLC DBA Chaska at contact@chaskalv.com recblid w83ne2dlr34gaftpjixqrn4tdvdmr3