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Executive Chef

Ashok Mirchandani LLC DBA Chaska
Las Vegas, NV, USA
Mar 30, 2026

Job Description

Executive Chefs, Las Vegas, NV: Menu dev, food prep, kitchen mgmt, training staff. Design menus to suit intl tourist preferences. Determine how food should be presented & create decorative food displays. Other duties as asgnd. Salary $74,048 - $80,000/year. Send resume to Ria at Ashok Mirchandani LLC DBA Chaska at contact@chaskalv.com
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