3 government jobs found

Job Description Job Description Food Service Team Member - Job is located in Petaluma, CA Amazing Union Benefits!!! Food Service Team Member Job Description: The Food Service Team Member / Food Sanitation Specialist is responsible for a variety of food service tasks working under supervision in a fast-paced military dining hall. Pay - $23.76/HR Full-time and Part-time Hours Available Medical benefits are dependent upon hours worked. Essential duties include: Serve meals in a cafeteria-style serving line. Operate and maintain beverage dispensers. Cleaning and sanitizing duties. Preparation of raw fruits and vegetables. Operate various equipment such as dishwashing machine and floor scrubber. May perform some cashier duties as needed. Requirements: Must be willing to complete a drug test , physical assessment , and background check in accordance with California laws and hiring practices. There is no public...

Position Overview Sontheimer Offshore/Catering Co. is seeking reliable candidates for offshore galley, utility, and steward/cook support roles. These positions support food service, hospitality, sanitation, housekeeping, and daily operations at offshore job sites. Candidates must be dependable, safety-minded, able to follow instructions, and committed to maintaining clean, sanitary, and professional work areas. The Galleyhand / Utility Hand is an entry-level support role that assists with food preparation, dishwashing, cleaning, laundry-style housekeeping tasks, grocery unloading, and general upkeep of dining, kitchen, bathroom, bedroom, and common areas. The Steward / Cook is responsible for meal planning, preparing and serving meals, maintaining hospitality and cleanliness standards, supervising SONOCO employees on location, assigning work, training staff, managing groceries and inventory, and completing required administrative duties such as inspections, payroll, paperwork,...

ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida. Our flagship kitchen operates in Naples, FL, in close proximity to the airport, running 24/7/365 to service crew and passenger meal orders throughout Southwest Florida. Founded in Nantucket in 2018, Island Kitchen has since expanded to Naples, Miami, and Palm Beach to bring fresh, nutritious dining options to private aviation clients across the state. The Sous Chef manages kitchen staff in the absence of the Chef and oversees the preparation of hot food and related inventory levels in the kitchen, upholding IK Standards at all times. The Sous Chef acts as an on-site problem solver when situations arise that require immediate action, and is granted the authority to make decisions consistent with company procedures to protect customer satisfaction, safety, and cost control. This job...