1 executive director jobs found

TITLE: COOK/UTILITY                                           DEPARTMENT: FOOD & BEVERAGE JOB CLASSIFICATION: NON-EXEMPT                    ______________________________________________________________________________ GENERAL SUMMARY Prepares, cooks and plates up food for the food services operation. PRINCIPLE DUTIES AND RESPONSIBILITIES 1. Receives, stores and maintains food products in a safe and sanitary manner. Prepares raw food products for cooking or for service as salads, sandwiches, hors d'ouevres, entrees, etc. Sets up kitchen by turning on equipment and cooks a variety of food products by baking, frying, deep frying, grilling, boiling and broiling; following recipes as written or directed. Reads and completes guest order quickly, completely and in the order presented. Responds quickly to customer needs as approved by the Executive Chef or his/her designated representative. Cooks food to maintain steam table, cooking perishable items...