Big Daddy's BBQ

Job Description Job Description The Assistant Kitchen Manager supports kitchen operations across full-service and quick-service restaurant environments, with a focus on food preparation and production, shift supervision, and staff training. Reporting to the Kitchen Manager and General Manager, this role offers a mix of day and night shifts and strong advancement opportunities toward Kitchen Manager and multi-unit operations leadership.   Responsibilities Supervise kitchen operations and shifts. Help schedule and coordinate kitchen staff. Prepare and cook food according to operational standards. Manage inventory and support supply control. Maintain quality assurance and food safety standards. Support staff training and development. Maintain kitchen cleanliness, organization, and equipment. Must be able to lift and carry over 50lbs. Must be able to work efficiently and hospitably with a team.   Required Qualifications 2+ years of management experience. 1+...