S. Flores

Food Service Operations Manager: Plan, direct, and coordinate daily operations of a specialty bakery and caf. Supervise staff across front- and back-of-house functions, including hiring, training, and performance development. Monitor sales, procurement, and labor data to optimize business performance. Ensure compliance with food safety standards and company policies. Education requirements: High school/GED. To apply: please send resume to S. Flores at 738 Epperson Dr., City of Industry, CA 91748. recblid j8gs961rf2it6keqatqn91ov736p2i

Business Systems Analyst: Analyze business operations and information systems to support retail and grocery operations. Gather and document business requirements, evaluate business processes, and recommend system improvements. Assist with the implementation, testing, maintenance, and enhancement of business systems and reporting tools. Prepare reports, dashboards, and data analyses to support management decision-making. Coordinate with internal stakeholders and external vendors to ensure efficient and effective system operations. Education requirements: Bachelor's Degree + 24 months experience. To apply: please send resume to S. Flores at 738 Epperson Dr., City of Industry, CA 91748. recblid 60ophgtf9q86en0oufaxz9lub4yteo