SAVANNAH LAKES VILLAGE

TITLE:  COOK/UTILITY                                          DEPARTMENT:  FOOD & BEVERAGE   JOB CLASSIFICATION:   NON-EXEMPT                  GENERAL SUMMARY Prepares, cooks and plates up food for the food services operation, washing dishes and cleaning maintenance required for kitchen.   PRINCIPLE DUTIES AND RESPONSIBILITIES 1. Receives, stores, and maintains food products in a safe and sanitary manner. 2.  Prepares raw food products for cooking or for service as salads, sandwiches, hors d'oeuvres,      entrees, etc. 3.  Sets up kitchen by turning on equipment and cooks a variety of food products by baking,      frying, deep frying, grilling, boiling and broiling; following recipes as written or directed. 4. Reads and completes guest order quickly, completely and in the order presented. 5.  Responds quickly to customer needs as approved by the Executive Chef or his/her designated representative....