386 sous chef jobs found

Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities * Train and develop chefs to company standards * Create new dishes and menus in accordance with business needs * Anticipate ingredient needs and arrange re-stock accordingly * Ensure a productive kitchen flow that upholds business standards Qualifications * Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed * Adaptable to high traffic and kitchen volume We are looking forward to receiving your application. Thank you.

Job Description We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with...

Job Description Who are We? We are Great People Delivering Genuine Hospitality in a fine dining environment nationwide. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients. What We Offer * Opportunities for quick advancement * Detailed training and supervision, be open to feedback! * 50% off at any of our 60+ restaurants * Health Benefits for full-time associates starting after 90 days * Inclusive, fun, and creative environment * Flexible scheduling, paid time off, and closed 7 major holidays! What We Are...

Job Description We are seeking a Sous Chef to join our team! You will thrive in a fine dining environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Fine Dining, Redefined... Welcome to a world of culinary elegance and sophistication you will not find anywhere else in Arizona. Named in 2018 by Trip Advisor as a Top Three Fine Dining Restaurant in the Nation, this...

Job Description Job Title: Sous Chef Our high-end restaurant is seeking an experienced and skilled Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Chef de Cuisine to manage all aspects of the kitchen operations and maintain the highest standards of food quality, safety, and presentation. Responsibilities: * Assist the Chef de Cuisine in managing the kitchen operations in accordance with company standards * Train and mentor kitchen staff and assist with scheduling and labor controls * Execute menu items from start to finish while maintaining quality and consistency * Manage food costing and inventory to ensure budget goals are met while minimizing waste * Ensure adherence to food safety and sanitation guidelines and COVID-19 protocols * Uphold culinary standards and regulations and mentor staff on preparation, arrangement, and plating of dishes * Collaborate with the front-of-house management team to ensure efficient restaurant operations * Step...

Job Description We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Pinstripes currently has 13 locations. We plan on opening more locations in 2023 and 2024! Company Description Pinstripes currently has 13 locations. We plan on opening more locations in 2023 and 2024!

Job Description Osprey Heights , our newest retirement community for active seniors in Valrico , has an opening for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years' experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents and staff. This individual will possess organizational skills as...

Job Description Luccicare Italian Restaurant, located at 4727 E Bell Rd Phoenix AZ 85032, is looking for a line cook with some management experience or a Sous Chef to hire and/or train into a Sous Chef position. Job Description: Opening and closing duties, proper cooking and food storage methods (food handlers manager needed, if you don't have it already, it will be required as part of training), line cook, inventory, etc. Requirements: at least 2 years experience as a line cook, managerial or supervisory experience in at least one of your previous roles. We are willing to train the right person into a supervisory role or sous chef role. Work ethic, experience, and reliability are a must and have to be proven. Full time position, must have full availability. Room for quick advancement in pay upon proving competence in the role. If you are an energetic person with experience looking to take on, or develop into, a leadership role then we may be a good fit for you as we are 1 year...

Job Description Please note; this role is based in Palm Coast! Sous Chef Job Summary We are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest quality standards. You will also make sure all workstations are kept clean and organized, supplies are stocked, and staff follows safe food preparation procedures at all times. Sous Chef Duties and Responsibilities * Manage kitchen staff, including providing necessary direction and training * Schedule employees to ensure that the kitchen is adequately staffed at all necessary times * Assist with the preparation and design of food * Make sure that all plates that leave the kitchen meet taste and design standards * Ensure that the kitchen operates efficiently and professionally * Maintain kitchen inventory...

Job Description We are a hot chicken food brand quickly growing in the food industry. We are now expanding to our second food truck and will have retail products hitting the shelves year of 2023. 2024 we will be growing even further with plans in place for multi-unit expansion. We are one of the most popular and lucrative food brands in the central valley and soon will be in the nation. Right now our focus is to scale and build an executive team that will fit our overall growth in operations and production. Our mission is quality, culture and innovation. Initial pay will be $17 an hour conducted in your training as a sous chef. You will learn how to lead, train and grow operations. Our next truck will be done in Spring 2023 where you will receive a promotion to executive chef at $19 an hour and take over the new truck operations with an appointed team. Promotion will be given if the following requirements are done by Spring 2023. Some requirements will not completely hurt your...

Job Description Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: * Create innovative menus according to the seasonal availability of ingredients and customer expectations * Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation and presentation * Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price * Follow all food safety rules and...

Job Description Please note; this role is based in Palm Coast! Sous Chef Job Summary We are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest quality standards. You will also make sure all workstations are kept clean and organized, supplies are stocked, and staff follows safe food preparation procedures at all times. Sous Chef Duties and Responsibilities * Manage kitchen staff, including providing necessary direction and training * Schedule employees to ensure that the kitchen is adequately staffed at all necessary times * Assist with the preparation and design of food * Make sure that all plates that leave the kitchen meet taste and design standards * Ensure that the kitchen operates efficiently and professionally * Maintain kitchen inventory...

Job Description Upscale casual dining restaurant seeks full time lead Breakfast cooks, sauté, grill cooks and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multi task, priorities, focus and work with the owner on a daily basis. Experienced required and familiar with high quality organic and natural foods, wine pairing and California cuisine with an international flair. Excellent compensations for the right candidates. You must apply in Person at, BAREFOOT CAFE, 1900 Sir Francis Drake BLVD., Fairfax, CA 94930 Monday thru Friday, between the hours of 9:00 - 11:00 AM and 3:00 - 5:00 PM. Company Description We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the...

Job Description Job Overview Union Hill Grill is one of the leading fine dining restaurants in the Hickory Flat/Canton area. Our location is close to Milton, Alpharetta, Canton and Woodstock. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Union Hill Grill is an ideal place to get ahead. Don't hesitate to apply. Responsibilities for Sous Chef * Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff * Ensure efficient, cost-effective operation and profitability of food production * Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order * Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner * Assume the role as Executive Chef in his or her absence * Assure adherence to all standards of food quality,...

Job Description Responsibilities: ● Directs the administrative functions and the planning of the Culinary Department to meet the daily needs of the operation. ● Assists in establishing and achieving profit objectives and desired standards of food quality, service standards, overall sanitation, and merchandising and marketing efforts. ● Implements effective food purchasing and receiving standards. ● Produce high quality plates both design and taste wise. ● Ensure that the kitchen operates in a timely way that meets our quality standards. ● Fill in for the Executive Chef in planning and directing food preparation when necessary. ● Resourcefully solve any issues that arise and seize control of any problematic situation. ● Manage and train kitchen staff, establish working schedule and assess staff's performance. ● Comply with and enforce sanitation regulations and safety standards. Qualifications and Skills: • All candidates must have 5 years of related progressive experience; or a...

Job Description Geoffrey's Malibu, an Oceanside fine dining destination restaurant, is seeking highly motivated, career-focused culinary professionals who will directly support the Executive Chef overseeing all aspects of kitchen operations. Tasks and Responsibilities: The following tasks and responsibilities are under the direct supervision of the Executive Chef * Work alongside Executive Chef to review assignments and develop menus * Must be able to prioritize and delegate tasks effectively * Must be a team leader while maintaining a team mentality * Must possess the expertise of every station on the line and fill in where necessary * Candidates will uphold established standards at all times, and maintain attention to detail while working with speed and accuracy during periods of high pressure and stress * Candidates will be responsible for training and education of staff; assist, develop, and motivate staff on an ongoing basis * Monitor and maintain cleanliness, sanitation, and...

Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment

Job Description Wilshire Estates, a beautiful and brand-new independent retirement community for active seniors in Silver Spring, has an opening for a full-time Sous Chef. **We are currently offering a $1,000 Retention Bonus after 90 days of continuous employment** About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years' experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position...

Job Description RED'S PIZZERIA & TAPHOUSE We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with artisan/woodfired style pizza making is a plus, You can expect to work with and learn from some of the finest pizzaiolos in the greater Sacramento area. Join our team, and help us developing RED'S to new heights! ----- Tasks: • Manage the kitchen when the head chef is not present • Cooking on our world-class wood fired pizza oven imported from ITALY • Organizing trainings and developing the team Profile: • Team Player • Great attitude, meaning no attitude • Leadership experience • Passion for sharing expertise, and teaching others • Training as a chef - either through school or through training programs • Experience from quality restaurants. Pizza experience is a big plus - passion and willingness to learn a must • Like to work fast, under high pressure • Passion for artisan...

Job Description A trendy, contemporary restaurant is looking for an experienced Sous Chef in Columbus, GA . This person has a passion for cooking, is a team player, and thrives in the kitchen. If you enjoy working with a great team and enjoy your career in the culinary arts then apply today! What's in it for you? * Competitive salary ($50,000-$60,000) * Great benefits package * PTO * Room to grow What are we seeking? * Must have sous chef/line cook experience * Excellent communication * Understands the importance of food safety and cleanliness * Dedicated, organized, and detail-oriented Company Description RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands...