French Gourmet Bakery
Houston, TX, USA
Job Description Seeking a Pastry Sous Chef. Must have a minimum of 2 years prior work experience. Must work clean, be detail oriented, willing to learn, and patient. Company Description French-born baker Patrice Ramain and his wife, Mary, started French Gourmet Bakery in 1973 after he moved from France in his early 20s. The bakery has remained a staple for American and French pastries in Houston for nearly 50 years. Now daughter Lauren Ramain Montgomery has joined the family business, and together they carry on this rich family heritage and an unwavering commitment to quality and service.