2296 line prep cook jobs found

Job Description Bilingual experienced line/prep cook. flexible full-time. Meals included. Busy restaurant 12 years strong.

Job Description Position Title: Line Prep Cook Reports to: Executive Chef, Executive Sous Chef, Sous Chef(s) FLSA Status: Hourly, Non-exempt JOB SUMMARY The Line Prep Cook position is responsible for cooking and prepping a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. ESSENTIAL DUTIES INCLUDE, but are not limited to * Take inventory of all items required for station set-up and determine those items that require preparation. * Prepare items according to standard recipes. * Coordinate and time orders with other kitchen operations. * Requisition items needed to produce menu items. * Notify Culinary Management TEAM of expected shortages or issues that arise. * Ensure that assigned work areas and equipment are clean and sanitary by using sanitation buckets. * Set-up, maintain, break down and clean prep cook station and other...

Job Description POSITION: Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager POSITION SUMMARY: This position turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) * Cooks will need to be able to read, comprehend and consistently execute established recipes. * They must also listen to, and comprehend, kitchen supervisor instructions. * Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. * Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. * Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. * Working stations must be kept clean always during shifts. * Cooks must always be...

Job Description POSITION: Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager POSITION SUMMARY: This position turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) * Cooks will need to be able to read, comprehend and consistently execute established recipes. * They must also listen to, and comprehend, kitchen supervisor instructions. * Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. * Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. * Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. * Working stations must be kept clean always during shifts. * Cooks must always be...

Job Description Qualifications: Must possess a positive attitude and work well with other team members. Be able to work in a fast-paced restaurant environment. Be able to work in a standing position for long periods of time and safely lift and easily maneuver boxes/trays of food frequently weighing up to 20 to 25 pounds. Skills: Knowledge of kitchen and service procedures and functions is necessary, along with line and prep cook experience. Active listening skills. Engage in conversation with team members in a friendly but professional manner. Line/Prep Cook's job includes preparing and assembling dishes according to our recipes and specifications. Chef Emilio is willing to train the right individuals. Expo job includes supporting the line staff and servers, running food to guests, with mild cleaning responsibilities. Also, looking for dishwashers as well. Please come in and fill out an application at Cascade Roadhouse located at 6817 Cascade Road SE, Grand Rapids, MI 49546...

Job Description Cook/ Line /Prep Job Description An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities · Set up workstations with all needed ingredients and cooking equipment · Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) · Cook food in various utensils or grillers · Check food while cooking to stir or turn · Ensure great presentation by dressing dishes before they are served · Keep a sanitized and orderly environment in the kitchen · Ensure all food and other items are stored properly FIFO · Check quality of ingredients · Monitor stock and make notes when there are shortages · Weigh, measure, and mix ingredients according to recipes...

Job Description An East Sac tradition since 1931, The Shack is currently seeking creative, reliable, hard working candidates to join our amazing team. We are a family owned and operated restaurant that has created a fun, casual, and unique environment that we are extremely proud of. We are currently open Wednesday - Sunday for limited hours, however, in the near future we will be expanding our hours, our menu, and other offerings. We have openings for Line Cooks, Prep Cook, and Servers. All applicants must be available evenings, weekends, and holidays. Line Cook Candidates should have - 3+ years of kitchen experience, good communication, be organized, familiar with standard kitchen equipment, display proper knife skills, follow recipes, and hold a California Food Handler card. Compensation - *Competitive - Hourly rate depends on experience - expect additional pay through server tip sharing. *We offer benefit packages for Full Time (30 hours)

Job Description A line cook prep position in a busy family-owned business.

Job Description Responsibilities: Must be able to work a flexible schedule including nights, weekends and holidays Prepare food items to order, following standard recipes and procedures with specified time limits Understand and comply with food safety and temperature standards Keep work station clean and sanitize following guidelines Skills: Line cook and prep experience preferred Team player, open to learning, attention to detail, take pride in food you create Hard working and able to maintain high energy in a fast paced environment Reliable. Show up on time and ready to work Maintain a positive and professional approach with coworkers and customers Company Description Indian Ridge Country Club is a privately owned club. We provide a memorable setting for golf, tennis, swimming, dining and special events. We are looking for talented and hard working people to join our service team. Company Description Indian Ridge Country Club is a privately owned club. We provide a memorable...

Job Description Squid Lips Overwater Grill, "where the locals come to eat and drink," is looking for a creative, hard-working Chef/Cook seeking a great opportunity. Become part of the team proudly delivering quality food and friendly, attentive service within our unique, casual atmosphere - an overall experience resulting in many return guest visits! Responsibilities: Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Follow proper plate presentation and garnish set-up for all dishes. Handle, store, and rotate all products properly. Assist in food prep assignments during off-peak periods as needed. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Attend all scheduled employee meetings and bring suggestions for improvement. Brings a positive attitude to their everyday kitchen/restaurant tasks. Work with Management on...

Job Description Role Summary We are looking for an experienced Line Cook/Prep Cook to join our awesome crew! At MacQue's we strive to reward our crew members for their great work by promoting from within whenever possible. We're looking for individuals who: • Want to make every guest feel like our most important guest • Have the ability to communicate about our great food to our guests • Who want to be challenged by working in and supporting to ensure a fast-paced, fun environment • Who will help build and develop an amazing, successful crew • Want to take a leadership role where they have the opportunity to grow their career. Line Cook Responsibilities: * Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. * Braising and grilling meat and vegetables. * Checking that ingredients remain fresh and safe for consumption. * Preventing cross-contamination. * Preparing meals in accordance with customers' preferences, if applicable. * Tracking the components of...

Job Description I. Position Line Prep Cook II. Related Titles Prep Cook; Cook; Line Cook III. Job Summary (Essential Functions) Prepare food in accordance with club recipes and standards. IV. Job Tasks (Additional Responsibilities) 1. Prepares all required items. 2. Sets up service units with needed items. 3. Prepares items that are ordered in accordance with established portions and presentation standards. 4. Notifies sous chef of expected shortages. 5. Ensures that assigned work areas and equipment are clean and sanitary. 6. Assists the sous chef in maintaining security and safety in the kitchen. 7. Maintains neat professional appearance and observes personal cleanliness rules at all times. 8. Sets-up, maintains and breaks down prep cook station. 9. Requisitions items needed to produce menu items. 10. Adheres to state and local health and safety regulations. 11. Covers, dates and neatly stores all leftover products that are re-usable. 12. Maintains the highest sanitary...

Job Description JOJO Coffeehouse is a modern breakfast & brunch restaurant centered around community, art, and music. We are located in Old Town Scottsdale off 2nd Street in a beautiful location that faces the heart of Scottsdale road. Our Environment The feel of the JOJO Coffeehouse is a fun day time brunch vibe, with a focus on farm to table breakfast & brunch menu and live music. We are looking to grow with members on our team that share our good vibes, and love to serve and connect with the community! Our Food & Drinks JOJO is known for our craft breakfast & brunch and signature coffee & mimosa flights. We use high quality items and avoid GMO's and preservatives wherever possible. We serve signature espresso drinks, craft breakfast and brunch, cold brewed teas, mimosas and more. Who We Are Looking For We are looking for Line/Prep Cook that is team oriented and works well in fast paced work environments. If you are hard working, reliable, willing to do...

Job Description **WE ARE HIRING** Seeking for employment Wednesday - Sunday (also some selected Monday's throughout the year for special events/fundraisers/pairing dinners, etc.): highly motivated and responsible individuals to join our kitchen team on line/prep cooking. You will be trained in all aspects of prepping, pantry, fryer, sauté & grill work and experience is a plus. Our kitchen hours are Wed- Sat 4 - 10pm & Sun 3 -9pm. Please feel free to stop in to fill out an application or send resume/application. Thank you! Black Gryphon Dining & Spirits 54 Mt Gretna Rd Elizabethtown Pa 17022

Job Description Yummy Poke in Rocklin, CA is looking for one prep cook to join our strong team. We are located on 6696 Lone Tree Blvd #300, Rocklin, CA. Our ideal candidate is self-driven, motivated, and hard-working. We offer retirement options Responsibilities Cutting, Processing, Fillets from fresh Salmon/Tuna/Albecore and prepping into cubes Follow recipes and prepare daily back stock of fresh and healthy produce/proteins Sanitize and prepare equipment and workstation for food prep Weigh and measure ingredients, monitor portion control Mix, wash, chop, strain, slice vegetables, cube proteins Basic cooking functions such as preparing sauces Label stock and inventory all ingredients, prepare vendor order lists Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook is a plus We are looking forward to reading your application. Email...

Job Description Job Description Prep Cook/Kitchen Associate The Social Cork Wine Bar Prep Cook/Kitchen Associate is an important role in creating a great Guest experience! The Social Wine Bar is the newest wine bar in the Fort Mill, SC area and the prep cook/kitchen associate needs to prepare the food in a timely manner to be able to deliver the best customer service possible. All while crafting delicious TSCWB food items from the menu. Prepare and plate all food items as outlined in the kitchen manual provided by The Company in an expedited manner. All recipes must be 100% followed and plating exact to photos provided. Kitchen Associates are also responsible for: General Accountabilities: -Communicate any low inventory items to mgmt -Participate in physical inventory as needed -Must follow all Health Department Regulations and Policies -Must the have a current Food Handling Certificate or once hired willing to take the test -Must have a clean and sanitize kitchen daily -Must...

Job Description ***Actively Hiring*** $500 Bonus after 90 days Does this sound like you? Looking to work in a fun rewarding environment. This is the job for you. At Holiday House and Sparrows Lodge this position will be responsible to prepare and cook food for our Michelin boutique hotel restaurant. Open Availability is important. Relevant Skills: Proven working experience in relevant field Ability to work independently and remain motivated Helpful with customer service orientation Prioritization and time management skills Professionalism along with speed and attention to detail Knowledge of English language High school degree Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid sick time, Paid time off, Referral program, Retirement plan, Vision insurance Supplemental Pay: Tips

Job Description Responsibilities * Measure and assemble ingredients for menu items * Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours * Maintain accurate food inventories * Properly store food items at appropriate temperatures * Rotate stock items as per established procedures * Restock kitchen for subsequent shifts * Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Qualifications * High school diploma/GED required * 2+ years' experience as a Cook in the restaurant industry * Able to read and follow standardized recipes * Strong knowledge of proper food handling procedures * Able to work as part of a team in a busy kitchen atmosphere * ServeSafe Certification preferred

Job Description Tacoria in Piscataway is looking for multiple people to join our team. Previous experience working in fast paced enviornment is preferred but we will train the right people. Come and join a growing brand with immense room for growth. Flexible hours, competitive pay and GREAT tips. Reach out to us ASAP to setup immediate interviews.

Job Description Kao Thai Cuisine in Columbia, SC is looking for one line cook to join our 24 person strong team. We are located on 1001 Senate St Ste 300. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities * Set up and stock stations with all necessary supplies * Chop vegetables, prepare sauces and other food preparation. * Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House experience preferred * Able to meet all scheduling commitments * Able to anticipate needs of others in the kitchen and proactively work to meet those needs * Strong attention to detail We are looking forward to reading your application. Company Description Fresh, modern Thai and Asian eatery in the Vista district in Columbia, SC. Craft cocktails, local brews, wine & sake. Patio seating & FREE Vista parking. Company Description Fresh,...