2296 line cook prep cook jobs found

Job Description Role Summary We are looking for an experienced Line Cook/Prep Cook to join our awesome crew! At MacQue's we strive to reward our crew members for their great work by promoting from within whenever possible. We're looking for individuals who: • Want to make every guest feel like our most important guest • Have the ability to communicate about our great food to our guests • Who want to be challenged by working in and supporting to ensure a fast-paced, fun environment • Who will help build and develop an amazing, successful crew • Want to take a leadership role where they have the opportunity to grow their career. Line Cook Responsibilities: * Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. * Braising and grilling meat and vegetables. * Checking that ingredients remain fresh and safe for consumption. * Preventing cross-contamination. * Preparing meals in accordance with customers' preferences, if applicable. * Tracking the components of...

Job Description We are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel! We ask you be a self motivator, can follow recipes, be organized and handle volume. Experience, enthusiasm, and team building are a must. We offer a great work environment, competitive hourly/salary wages. Friendly but organized kitchen awaits for the right candidate. New York experience preferred but not a must for the right candidate. Full-Time Hours. 5 Days a week. 2 Days off in a row. Please include your resume in the body of the email and put position in heading Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items *...

Job Description Zocalo Coffee is a community-focused coffeehouse and roastery in San Leandro, California. Women-owned, we strive to hold the door open and create a space for those who walk through to be in community with one another. We source our coffees from small farms and organized cooperatives that emphasize creating equitable opportunities, sustainable and traceable commerce, and environmentally conscious purchasing choices. * * This role will be Placing you at the back of the house creating beautiful delicious food! As a Line cook, Prep cook, Or head chef you will need to work as a team to make sure food is being served to the businesses standards, put out the best food that has been prepped and cook to servsafe standards as well. You will also be responsible for keeping the workspace clean and organized. Working with the Head Chef & or Mangment to develop new menu items. * * Our ideal candidate will prioritize accountability, consistency, teamwork, and communication in...

Job Description Full Time/ Part Time Line Cook/ Prep Cook New Mexican Food Location: Perico's inside of REVEL Entertainment Center. 4720 Alexander Blvd. NE PAY: Starting at $15.25/ hr PLUS TIPS Hours: Aprox. 30 hrs/ week (May vary do to events being held.) Hours Available: Thurs- 10:00AM - 8:00PM Friday- 11:00AM - 9:00PM Saturday - 12:00PM - 10:00PM Sunday 10:00AM - 3:30PM Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. * Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. * Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs Qualifications and Skills: * Basic written and verbal communication skills * Organizational skills *...

Job Description Cru Gastro Lounge has become one of Oxford's best restaurants in this fast-paced college town. We are looking for a prep cook / line cook to join our team as we wrap up another college school year! Cru Gastro Lounge is an upscale American cuisine restaurant that continues to grow. Great hours!! * No Sunday or Mondays, guaranteed 5-day work week. * No Late evening, flexible schedule, full or part time opportunity! * NEVER OPEN ON HOLIDAYS! * Shifts start between 4 and 5pm and the kitchen closes before 10pm nightly. * Pay commensurate with experience! Prefer a minimum of one-year commercial kitchen experience is preferred. Willing to train an eager applicant looking to grow into a position! Must be reliable, hardworking and dedicated to quality standards that our loyal customer base expects! Hourly rate will be based on experience and we are willing to pay for talent! Reply to this email with a letter of qualifications/resume or apply in person. Company Description...

Job Description Don't miss the opportunity to work in scenic Red Rock Canyon! Cottonwood Station is a locally owned eatery and café located in Blue Diamond, Nevada; about 15 minutes from the Las Vegas Strip. We are seeking self-motivated, outgoing, work oriented individuals to join our team. We require open availability, especially on weekends and during holidays, and all applicants must have reliable transportation. Line Cook Skills/Requirements: - Set up and stock food items and other necessary equipment - Prepares food items by cutting, chopping, mixing, and preparing sauces according to recipes - Maintains cleanliness and complies with food sanitation policies and procedures and correct food storage - Performs inventory checks and food inventory logs per shift requirements - Good organizational and communication skills, and the ability to work as a team member - At least (1+) years kitchen and knife experience...

Job Description Squid Lips Overwater Grill, "where the locals come to eat and drink," is looking for a creative, hard-working Chef/Cook seeking a great opportunity. Become part of the team proudly delivering quality food and friendly, attentive service within our unique, casual atmosphere - an overall experience resulting in many return guest visits! Responsibilities: Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Follow proper plate presentation and garnish set-up for all dishes. Handle, store, and rotate all products properly. Assist in food prep assignments during off-peak periods as needed. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Attend all scheduled employee meetings and bring suggestions for improvement. Brings a positive attitude to their everyday kitchen/restaurant tasks. Work with Management on...

Job Description Located in Kanab, Utah at the heart of southern Utah's National Park area, Peekaboo Canyon Wood Fired Kitchen is a full service vegetarian / vegan restaurant serving breakfast, lunch and dinner. Our menu features artisanal wood fired pizza, eclectic favorite food entrees, house made desserts and pastries. We have a full service bar, local craft beers, fine wines and craft cocktails. We are looking for an experience pizza cook and a line cook to prepare food to the exact manager's specifications and to set up stations for menu. Pizza cook duties will consist of preparing and baking artisanal pizzas in a wood and gas fired oven in busy restaurant setting. Line cook duties will consist of assisting the Bod manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities * Preparing pizza dough * Set up and stocking stations with all necessary supplies * Prepare food for...

Job Description Line Cook Responsibilities Include: * Setting up and stocking stations with all necessary supplies * Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cooking menu items in cooperation with the rest of the kitchen staff Job brief We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock...

Job Description Picnikins Patio Cafe is looking for a line cook to work the salad station. As a line cook, you are responsible for all prep and production of salads for both catering and lunch service. This is a full-time position. Starting pay: $13-$15 an hour (dependent on experience) + tip allocation. Schedule: Monday- Friday (9:00am-4:00pm) Saturday: 10:00-4:00pm **There may be mornings where you need to come in earlier around 7am or 8am dependent on how busy the restaurant is for catering. The restaurant closes everyday at 3:30pm, after completion of closing duties you are able to leave (typically before or around 4pm) Closed Sundays and all major holidays. Please contact us at (210) 616-0954 to schedule an in-person interview. Company Description Picnikins is an upscale fast casual restaurant and catering company. We are a family operated business and believe that every position and the people who fill them are of equal importance to the success of our restaurant. We are not...

Job Description I. Position Line Prep Cook II. Related Titles Prep Cook; Cook; Line Cook III. Job Summary (Essential Functions) Prepare food in accordance with club recipes and standards. IV. Job Tasks (Additional Responsibilities) 1. Prepares all required items. 2. Sets up service units with needed items. 3. Prepares items that are ordered in accordance with established portions and presentation standards. 4. Notifies sous chef of expected shortages. 5. Ensures that assigned work areas and equipment are clean and sanitary. 6. Assists the sous chef in maintaining security and safety in the kitchen. 7. Maintains neat professional appearance and observes personal cleanliness rules at all times. 8. Sets-up, maintains and breaks down prep cook station. 9. Requisitions items needed to produce menu items. 10. Adheres to state and local health and safety regulations. 11. Covers, dates and neatly stores all leftover products that are re-usable. 12. Maintains the highest sanitary...

Job Description The Golden Rooster is looking to hire an expierenced line cook as well as a prep cook. Line cooks would work 2pm-9pm. The prep cook schedule is flexible as long as work is done. You would be able to work anytime between 6am-9pm.

Job Description As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up--in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. Responsibilities The Line Cook will ensure that all dishes are prepared to the highest standards and that food safety and health regulations are followed Prepare and cook high-quality meals in a fast-paced kitchen environment Maintain a clean and organized work area Collaborate with kitchen staff to ensure efficient and smooth operation Ability to work with different kitchen equipment and tools Capable of doing prep work Qualifications Proven experience as a Line Cook in a professional kitchen Knowledge of cooking techniques and food safety regulations Excellent time management and organizational skills Ability to work in a...

Job Description JOJO Coffeehouse is a modern breakfast & brunch restaurant centered around community, art, and music. We are located in Old Town Scottsdale off 2nd Street in a beautiful location that faces the heart of Scottsdale road. Our Environment The feel of the JOJO Coffeehouse is a fun day time brunch vibe, with a focus on farm to table breakfast & brunch menu and live music. We are looking to grow with members on our team that share our good vibes, and love to serve and connect with the community! Our Food & Drinks JOJO is known for our craft breakfast & brunch and signature coffee & mimosa flights. We use high quality items and avoid GMO's and preservatives wherever possible. We serve signature espresso drinks, craft breakfast and brunch, cold brewed teas, mimosas and more. Who We Are Looking For We are looking for Line/Prep Cook that is team oriented and works well in fast paced work environments. If you are hard working, reliable, willing to do...

Job Description Summary: Gaku Ramen is a small business in Burlington, VT. We are fast-paced, social, creative and our goal is to add great new members to our ranks! We're looking for full-time Line Cooks/Prep Cooks that are RELIABLE, work hard, has experience and/or is truly passionate about Japanese food. We are a well established and busy restaurant about to celebrate our 7 year anniversary. Come be part of our team! Fill out an application in person and interview today or email your resume to me at Daemon@gakuramen.com. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Season and cook food according to recipes. Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment. Portion, arrange, and garnish...

Job Description Looking for a full time, or part time cook or prep cook! Our line cooks generally prepare anything from salads, fried foods, side items (app side) to burgers, fajitas, as well as other grilled items as well as some tex-mex flair. Very fast paced work environment. We are looking for people who are reliable, efficient, as well as laid back. Apply online or give us a ring and ask for Austin or Joe (480)882-3177

Job Description Downtown Marietta Pub is seeking a Full time line and/or prep cook. Experience necessary. This is a well established Pub located on the Square in Marietta. We currently have an opening for a full time kitchen person. We would prefer someone who likes to works nights, however, there may be some open shifts for the 10am to 5pm day shift coming available soon which would require heavy prep experience. We are a very small but fast paced kitchen with extremely experienced cooks. If you are looking for a stable environment and professional co workers then this is the place for you. There is minimal prep required on the evening shift which runs from 5pm until 10pm Monday thru Thursday and until 12pm or later on Friday and Saturday. There is opportunity to work as late as 2am on the weekends with an extremely limited late night menu. Incentive pay avail for the person who is willing to go "above and beyond". Also opportunity to move to our new location in Dallas Georgia so...

Job Description We cook as a team. You are responsible for setting up, executing, breaking down, and cleaning your station. We work clean and organized. There is some light prep associated with the position but most of it is on the line during service.

Job Description Line cook and prep cook for Friday, Saturday, Sunday and Monday night shift.

Job Description Bulldog Ale House is a concept from the WeEat Hospitality Group in Algonquin that is looking for Line Cooks and Prep Cooks that understand and have worked in kitchens like ours. This role is for someone who has a strong culinary background and someone who knows all areas of the kitchen. A background with cooking is a must. * Prepares food items by cutting, chopping, mixing, and preparing sauces * Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards * Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen * Monitor product freshness and rotate out old product based on a schedule created by the restaurant * Sets up and stocks food items and other necessary supplies * Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage * Cleans and sanitizes cooking surfaces at the end of the shift. * Performs...