2120 lead line cook jobs found

Job Description Tank and Libby's is a Local/Neighborhood restaurant with a breakfast and lunch concept. We have been operating for over 3 years and are very proud to have won various awards and appear at the top of many restaurant review sites. We are in search of a very talented lead line cook to work our high-volume egg station and join our existing skilled and accomplished team. Responsibilities - Preparation of all ingredients, cook and assemble all dishes indicated by recipes such as omelets and eggs benedict, as well as various breakfast and lunch sandwiches - Open and set up your station, work service, break down and clean your station - Maintain a clean and organized workstation throughout the day and comply with our food safety protocol - Ensure quality and freshness of product by writing daily prep lists and maintaining par levels Qualifications/skills - High School Diploma or Equivalent Required, Culinary Degree is a plus - 3-5 years experience, preferably cooking a la...

Job Description Might as Well Bar & Grill is looking for line cooks and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking for an very experienced line cook with leadership skills looking to move up in a company. Hopefully this will turn into a salary management position in the future. Full and Part time hours are available, Hours are flexible but nights and weekends are required. Come work in a fun relaxed non corporate atmosphere. Join the team today!!! Company Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests. Company Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome...

Job Description We are seeking a Shift Lead/Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee shift culinary operations * Assist Chef by coordinating food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description 10 year old Brewery and restaurant offering fresh prepped scratch food to the local community Company Description 10 year old Brewery and restaurant offering fresh prepped scratch food to the...

Job Description The Dundee Bistro, an iconic upscale restaurant located in the heart of Oregon wine country in Dundee, OR is seeking a lead line cook to join our dynamic team as we scale up operations. Our ideal candidate is curious about food and wine, self motivated, has strong culinary skills and is a team player. This is a long-term career opportunity with a company that has tremendous growth potential. Wage includes tips . Above average tip pool for all BOH employees . Reliable transportation is a must. Health care contribution available after 90 days with the company and other great benefits. Responsibilities * High volume line cooking experience, all stations -- grill, pizza, salad, pasta and sauces and sauts. * Follow recipes/procedures to produce consistent high quality food items * Break down and portion meat and fish, general line set-up * Oversee other line cooks in the performance of their duties, expedite * Maintain clean and organized work area * Set up and stock...

Job Description Seeking a Lead Line Cook to join our badass team! We are a scratch restaurant located in Howard, WI serving modern American comfort food. We focus on many other cultural influences and an amazing bar program as well! Looking for someone who has a passion for food, can help manage a small crew, and wants to grow and expand with our young restaurant. Lots of opportunity for input, creativity and education. Comes with 3,000 sq. ft. garden that produces fresh vegetables and herbs to use in the restaurant throughout the growing season. Be a part of one of the most unique and well-recommended restaurants in Green Bay! Must have 2+ years of related kitchen experience.

Job Description We are hiring a lead line cook. Responsibilities include cooking, prep, dishes, taking inventory, and ordering. Will need to be able to delegate tasks to our kitchen team as well. Minimum two years of experience required. Hours will be split between our farmers' market booth and our food truck. The ability to drive the food truck is a plus but not necessary. You will need to be able to help drive our farmers market set up supplies on certain days. 30-40 hours a week. If you are a hardworking, fun & high-energy individual, you will be a great fit for our growing team. Company Description We are a food truck called the Drippin' Kitchen in north county. We do gourmet grilled cheese and killer sandwiches on locally baked. bread. We do farmers' markets, events, festivals, and also operate the truck by the beach in Carlsbad. We are a fast-growing company and there is a lot of room for growth. Company Description We are a food truck called the Drippin' Kitchen in...

Job Description We're hiring dish/prep & a lead line cook for our Reggae Kitchen! It's a small kitchen that actually scratch-crafts Caribbean staples like jerk, patties, & curry as well as whimsical twists that celebrate the global reach of the Afro-Caribbean diaspora. The cuisine complements the craftiest cocktails in the southwest. We expect a year's commitment & premium pay is based on longevity. If you're a pro we don't need to spell this out for you: Chef seeks a cook that can quickly advance to sous. If you're new to the culinary game: working dish-prep puts you alongside Chef & Co. learning the ins & outs. There's no "this isn't my job" in this kitchen and we're the rare breed where FOH will pitch in if you need a hand. Plus, our nightly shifties have no equal. We're diverse and do not tolerate racism or bigotry in any form. If that's a turn-off, please apply someplace awful and get what you deserve. :) Company Description Jammyland is womxn-owned and...

Job Description We are seeking an Afternoon/Evening Lead Line Cook At The Back 9 Grill - Santa Claus to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Back 9 Development, LP is a group of local investors that in December of 2020 purchased Christmas Lake Golf Club in Santa Claus, IN with the goal of turning around...

Job Description The Pullman Restaurant & Bar, Bryn Mawr, PA is seeking a Lead Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation alongside with our Executive Chef Corey Baver and Pastry Chef Kristin. Apply today for this upcoming busy spring season! Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description The Pullman Restaurant's owners and managers are...

Job Description * Lead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS , and be able to accommodate a fast-pace service. Must be organized, clean and timely. Our menu can be viewed online at www.metrocafela.com . You must work well with others, bring a great attitude to the job and 100% reliable and on time for every shift. * INTERVIEWS ARE AT OUT EL SEGUNDO LOCATION Pay is based on experience. Job Type: Part-time

Job Description We are looking for Full-Time Lead Line Cook with at least 2 year of Supervisory experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES: * Consistency to maintain food presentation, food quality, food production, portion control and food cost "waste". And food sanitation audit controls and practices * Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings * Perform any other duties as assigned by the Chef/Sous Chef/and Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management * Consistency and quality, which adheres to any special dietary regulations. * Maintain a clean...

Job Description Do you love working with others? Does making people happy excite you? At Jerome Village we have a passion for people and the hospitality industry. We are currently seeking an experienced Kitchen Supervisor to support the team and the General Manager in the day to day operations. Benefits include: * Currently closed on Mondays and Tuesdays * Medical, Vision, and Dental * Paid vacation available after 90 days of employment * Paid holidays * 401k with a company match * Company paid life insurance * Tuition reimbursement What would I do in a day: * Manages kitchen staff, scheduling, inventory, ordering, and overall operations of the kitchen. * Prepares meats and seafood for line and special functions. * Organize and execute daily production and prep list for restaurant and events, via the approval of General Manager. * Maintain par levels and place orders accordingly. * Ensures that all coolers are neat and that all products are stored properly. * Ensures that all...

Job Description Shareef's Grill & House of Wraps is a community-based carry out established in 2008. The owner, Shareef, came up with the idea after a decision to follow his passion in the culinary industry. He started out selling Halal hotdogs, Halal burgers & Italian Ice on the corner of Division & Islamic Way at Masjid Ul Haqq. Two years later, Shareef founded his first brick and mortar location at the corner of Franklin and Carey St. We are seeking a part-time line cook to deliver exceptional, expeditious, customer service in our Randallstown, Maryland location. The ideal candidate will bring tangible joy and positivity to work every day. The core of our hospitality is built on strong fundamentals and an unwavering commitment to giving our guests a great experience. Primary Duties And Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff....

Job Description Line cook needed for lounge. Easy line. No entrees. Bar food but we make everything in house from scratch. Do not apply for this job if you cannot work these hours. We are a lounge so we close late. Thank you We are open evenings and weekends but prep during the day. We are looking for commitment and dedication. Serious inquiries only. Apply directly at jobs.josephineatl.com/applynow Company Description Josephine Lounge caters to various crowds and occasions. We serve $25 seafood platters on Mondays & Tuesdays, as well as drink and hookah specials, creating a more laid-back "lounge" feel. On the weekends, we are open for club events that range from international (reggae, reggaeton, Afrobeatz and more) to hip-hop, old school, R&B and more. We also host private parties and other special events. We are located just minutes north of Downtown Atlanta in the city limits of Brookhaven. Company Description Josephine Lounge caters to various crowds and occasions....

Job Description HI. ENTRE NOUS THE FRENCH BISTRO IN OLD TOWN PASADENA IS LOOKING FOR A COOK OR LINE COOK. IT'S A FULL TIME JOB JOB STARTS IMMEDIATELY. $25/HOUR !!!! YOU NEED TO HAVE EXPERIENCE IN FRENCH FOOD AND HIGH END RESTAURANT, BE USE TO HIGH PACE SERVICE AND KNOWLEDGEABLE 0F THE KITCHEN'S WORLD. WE NEED SOMEONE RELIABLE, ON TIME, AND CAPABLE OF INTEGRATING A TEAM THAT HAS WORK TOGETHER FOR SOME TIME. PLEASE CALL OR TEXT JC AT 323-691-1072 ( OWNER OF THE RESTAURANT) TO ASK FOR AN INTERVIEW . WE WILL SET UP A TIME AND DAY. THANK YOU. PLEASE APPLY ONLY IF YOU ARE A SERIOUS CANDIDATE.

Job Description Shawn O'Donnell's American Grill and Irish Pub in Pioneer Square is looking for a top quality restaurant candidate who can line cook, fry cook, prepare recipes and occasionally help with dishes. Shawn O'Donnell's is family-owned and operated. We take pride in being family-friendly and in our reputation for sincere and appreciative service. Benefits: 75% Employer paid Medical, Vision and Life Insurance Excellent pay plus tips/kitchen tip pool ($25/hr base plus $1-1.50/hr tips after 30 days) Opportunities for advancement and promotion, pay increase at 90 days Reasonable hours, consistent weekly schedule Free meals during shift and discounted meals on off days Livable lifestyle (Our own family works here) Public transportation benefit - 100% paid Orca regional card Reply to this post with your Résumé! We are an Equal Opportunity Employer and participate in the E-Verify program to confirm newly hired employees' identities and employment eligibility.

Job Description Line Cook ( Lead Line Cook would require 2+ years of experience): SDCM Restaurant Group is currently looking for all BOH Part time / Full time positions. Ideal Candidates will be: -Passionate and hardworking, -Has an attitude of continuous improvement either individually or as a team member -Adheres to new COVID-19 sanitary guidelines -Has a positive, professional attitude; always on time and focused on the job they need to do -Open to feedback to help improve and learn new skills -Reliability is a must. Our employees receive competitive salaries & hourly rates. We offer health and dental packages, companywide restaurant discounts, PTO and a fun working environment. SDCM promotes from within, and each team-member works closely with award-winning Chefs & leading Beverage Directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. SDCM is committed to maintaining our diverse...

Job Description Revel Market and Bar is seeking a qualified sous chef to join our team. The ideal candidate should have a minumum of 2 - 4 years sous chef or lead line cook experience. Responsibilities • Prepares food to specifications before and during unit operations. • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. • Cooks all food to proper specifications in a timely manner. • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. • Ensures proper food temperatures are maintained and food is stored correctly. • Ensures freshness and quality of all menu items. • Packages all products to proper specifications. • Performs opening, closing and side work duties as instructed and according proper guidelines. • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. •...

Job Description Franklin Street is currently seeking a Line Cook to support our property in Saint Petersburg, FL, The Exchange Hotel. The ideal candidate must possess proven cooking experience, at least a year's experience as a Line Chef, Restaurant Cook or Prep Cook. An understanding of various cooking methods, ingredients, equipment, and procedures. Must possess ServSafe or Florida Food Handler's Certificate. Hotel experience and Spanish proficiency is a plus. Salary Range : $16-$18/hour Position Overview: The Line Cook duties will consist of assisting the Kitchen Manager and Lead Line Cook with their daily tasks. Ultimately, you will ensure all plates are properly cooked and served so our customers have a pleasant dining experience. * Set up and stocking stations with all necessary supplies. * Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff. * Answer, report and follow...

Job Description The Lead Line Cook / Sous Chef is responsible for managing the kitchen and the BOH Team. This role is best suited for someone who is self-motivated, positive, possess a passion for fostering a great sense of teamwork, and have a proven record of leading and inspiring others. We are ultimately looking for someone who is eager to learn and is looking to grow into even greater leadership opportunities in the future! RESPONSIBILITIES: People * Provide direction, coaching and leadership for all employees (including food preparation and production, safety and sanitation and company policies and procedures) * Hires, coaches, and trains the staff to perform various assignments and handle the equipment * Communicate regularly with the Leadership Team and Human Resources regarding employee issues and complaints * Responsible for training personnel in cleanliness and sanitation practices * Ensures that daily opening, mid and closing operation duties are being completed daily...