3339 lead cook jobs found

Job Description We are seeking a Lead Cook/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Work with our Standardized recipes. * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Italian focused restaurant, specializing in Sicilian, Mediterranean Cuisine. Making great food with Seasonal, fresh, Local ingredients. Company Description Italian focused restaurant, specializing in Sicilian,...

Job Description We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description We are Stacked and Folded Social House, young, small, but BUSY! Company Description We are Stacked and Folded Social House, young, small, but BUSY!

Job Description We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description full service restaurant . 5:30 am to 3:30 pm Company Description full service restaurant . 5:30 am to 3:30 pm

Job Description We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with...

Job Description An established contemporary restaurant in Fort Worth is looking for a Kitchen Manager/Lead Cook. Needing someone to place orders, manage kitchen and lead on the line. Up to $48k depending on experience! Great opportunity to grow! Must have knowledge of: • Managing a Kitchen • Placing Orders • Working with a Team • Inventory Requirements • Organized • Problem Solver • Hands On • Works Well With A Team If interested and qualified contact Evan Held at evan@hprosearch.com Company Description Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of management positions and all departments. You can view and apply to any and all of our open positions on our website, hprosearch.com. Company Description Hospitality Pro Search is an executive search firm specializing in worldwide...

Job Description High Banks Tavern has an immediate opening for a full time cook to lead our kitchen. Responsible for daily prep and maintaining a kitchen serving tavern style food. Must be able to work independently and with the line cooks based on schedule. Available weekdays and weekends. Experience a must. Compensation based on experience. Company Description Popular Sports Tavern in Mount Morris, NY. Company Description Popular Sports Tavern in Mount Morris, NY.

Job Description The Kitchen Lead will efficiently prepare and cook food in a fast food setting. They will also need to feel comfortable running a kitchen and have a strength in leading, teaching, and developing others. This candidate MUST be able to work any day of the week or weekend. Must also be able to work closing shifts. Duties/Responsibilities: * Prepares batches of food that are cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment. * Prepares, washes, and cuts food to be cooked. Comfortable handling raw meats and blood. * Assuring minimal food waste. * Work closely with vendors. * Oversee truck deliveries and products being put away. * Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. * Provide direction to kitchen staff, ensuring execution of all employee duties. * Ensures utilization of all checklists and daily sheets. * Performs other...

Job Description * Lead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS , and be able to accommodate a fast-pace service. Must be organized, clean and timely. Our menu can be viewed online at www.metrocafela.com . You must work well with others, bring a great attitude to the job and 100% reliable and on time for every shift. * INTERVIEWS ARE AT OUT EL SEGUNDO LOCATION Pay is based on experience. Job Type: Part-time

Job Description * We are a family owned and operated neighborhood Restaurant and Bar located in Temecula. Currently looking to hire an experienced Line Cook / Assistant/Lead Cook for a high paced restaurant concept featuring Chef Inspired Sandwiches, Seafood, Fresh Chicken and Beef, Juicy Angus Burgers, Complete Meals, Fresh Salads, Appetizers and more! Looking for cooks with experience in a fast paced kitchen. Fast paced but fun and enjoyable work environment. Daily specials and a creative lead/owner open to influence and creativity. Even though we are not a corporate location and just a neighborhood location, we take our food very seriously. Are you the superstar we are looking for? We will hire ASAP for the right person/fit. We promote from within based on performance, attitude, reliability and availability. Required Skills: 6 Months preferred at reputable establishments multi tasking and prioritizing capabilities self starter motivated ability to work timely and efficient,...

Job Description About Us Alpine Inn is tucked away in a largely residential area, and is a longstanding restaurant that specializes in fried chicken, jumbo wings, gizzards, livers, and coleslaw. We are known for our excellent chicken and for the wildlife that is attracted right outside! About our Cook The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Minimum Qualifications * Food preparation skills and knowledge * minimum of 2 years of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred * Food knowledge pertaining to Fried Chicken, Broiler, Fry, and Pantry *...

Job Description Prepare and manage all entrees prepared

Job Description About Us Alpine Inn is tucked away in a largely residential area, and is a longstanding restaurant that specializes in fried chicken, jumbo wings, gizzards, livers, and coleslaw. We are known for our excellent chicken and for the wildlife that is attracted right outside! About our Cook The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Minimum Qualifications * Food preparation skills and knowledge * minimum of 2 years of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred * Food knowledge pertaining to Fried Chicken, Broiler, Fry, and Pantry *...

Job Description Job Summary (Full-Time/Hourly, with Benefits) ~ may be promoted to a salary position after a probation period The Mill at Fine Creek is a unique family-owned private events venue in Powhatan, Virginia outside of Richmond. We focus on executing full-service weddings and other events with the couples' and guests' experience as our number one concern. In 2017 we expanded to include two independent businesses across the street: A 13-cottage inn and store, Fine Creek Provisions; and a small farm brewery and taproom, Fine Creek Brewing Company. This position is an integral part of The Mill's culinary team and offers the opportunity for creativity and expression, as well as the opportunity to work closely with clients on an individual basis to help them create the perfect menu for their event. Other opportunities also include the ability to help restore & maintain kitchen gardens, enhance the services that are currently offered, and work closely with our culinary team...

Job Description We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: Prepare all served food Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment

Job Description About Us Alpine Inn is tucked away in a largely residential area, and is a longstanding restaurant that specializes in fried chicken, jumbo wings, gizzards, livers, and coleslaw. We are known for our excellent chicken and for the wildlife that is attracted right outside! About our Cook The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Minimum Qualifications * Food preparation skills and knowledge * minimum of 2 years of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred * Food knowledge pertaining to Fried Chicken, Broiler, Fry, and Pantry *...

Job Description Healthway Natural Foods is a family-run health food store that has been serving the Northern Jersey community for over 30 years. We are looking for a self motivated, team player to join the kitchen team at Healthway. Our kitchen produces an array of seasonal organic grab and go options. Great work environment with one week paid vacation and some paid holidays for full time employees. Culinary experience necessary. Relevant experience would include: line cook, prep cook, culinary school, etc. Responsibilities include: - Managing kitchen staff / training staff on new menu items - Ordering supplies and produce while maintaining inventory - Maintain open communication between FOH and BOH - Recipe Costing - Menu innovation with willingness to learn and create menu items that are friendly to dietary restrictions. ex: dairy free - Creation of seasonal/holiday menu items - Maintaining/ Updating the recipe book - Preparing healthy, organic food for the grab and go case -...

Job Description We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Lead Cook to help support our team. The ideal candidate for this position has previous experience preparing variety breakfast cuisines, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for cooking food, contact us today for an interview at 614-726-0726 or email your resume at elena@cafeelenas.com Job Description: · Maintain accurate food inventories · Properly store food items at appropriate temperatures · Rotate stock items as per established procedures · Restock kitchen for subsequent shifts · Ensure that all dishes are cooked well and presented in an aesthetically pleasing way · Streamlining the kitchen processes to maintain prompt service items · Ensure that the food prep area and kitchen are cleaned and sanitized at...

Job Description As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Back of House Supervisor also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. Competencies * Effective Communication * Adaptagility * Decision Making * Initiative Key Responsibilities * Support FBM with team member management through interviewing, scheduling, missed punch adjustments, and coaching conversations * Know all menu item recipes, portions, and ingredients with special attention to allergens * Participate in menu development as required including creation of daily specials * Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on logs *...

Job Description Starting between $15-$20 per hour based on experience. -Full time and part time available -Work on the line next to the lead cook prepping, plating dishes, and managing the fryer position. Company Description Full service restaurant. Open 7 days a week and breakfast on the weekends. Company Description Full service restaurant. Open 7 days a week and breakfast on the weekends.

Job Description Program: Leland House Position Overview: Under the supervision of the Lead Cook assists in preparing and serving snacks and meal service for program clients each day. Primary Duties and Responsibilities · Set up workstations with all needed ingredients and cooking equipment · Set up food delivery area and maintain kitchen and food delivery areas in a safe and sanitary condition · Assist in preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) · Ensure all food and other items are stored properly. Ensure proper rotation of all food related products · Check quality of ingredients · Monitor and track food stock and report to Lead Cook any food or prep orders as needed · Familiar with dietary considerations · Other duties as assigned Minimum Qualifications · High school diploma or equivalent · Proven experience as a cook assistant · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures...