772 head chef jobs found

Job Description Lake Wisconsin Country Club Head Chef We are looking for an ambitious, passionate and driven Head Chef. You will lead a team to ensure our food is delivered up to the high standard that our customers expect. Friday Night Fish Fry, large golf outings, and weddings will be a focal point of the job. Head Chef Duties and responsibilities · Design menus that enhance customers' culinary experience while keeping up high quality. · Provide feedback regarding the food quality of large bulk purchases. · Ensure that all food preparation is in accordance with regulatory guidelines. · Design standardized food presentation guidelines for each dish. · Monitor inventory levels of commonly used items. · Look for ways to reduce spoilage of infrequently used items. · Hire, train, and manage staff about proper kitchen sanitization methods. · Increasing revenue and profit margins. Head Chef Requirements · Ability to track expenses and manage a budget. · Food Protection Manager...

Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description A family-owned restaurant offering a modern take on nostalgic American recipes surrounded by relaxed, 1930's revival decor. Company Description A family-owned restaurant offering a modern take on nostalgic American...

Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Not your average coffee shop..... come for the experience, stay for the excellence! Step into a world where guests are treated like royalty - literally. Omni Coffee & Eggs is a premiere cafe experience offering a...

Job Description We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality of the servings * Approve and "polish" dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of subordinates * Estimate staff's workload and compensations * Maintain records of payroll and attendance * Comply with nutrition and sanitation regulations and safety standards * Foster a climate of cooperation and...

Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Job Description Restaurant Overview Contemporary American Gastro Pub/Bistro on Chicago's Northside. With a capacity of 120. The menu and environment is one of creative food yet approachable, comfort yet refined, upscale yet not fine dining. Craft cocktails with a curated wine list and craft beers. Position Description The Head Chef will be a full-time position responsible for full management and scheduling of the kitchen/back of the house staff, menu creation, food preparation, food safety and sanitation, food inventory management, cleanliness and organization of the kitchen and preparation areas. Position qualifications requires 3-5 years+ of work experience in a similar kitchen either as head chef or sous chef/line cook, having performed the above responsibilities and holding City of Chicago food sanitation and related licenses. Ideally we are looking for a person who is either a relatively new Chef or in a Sous Chef position ready to step up. The person needs to be a hands on...

Job Description New Texas BBQ concept in Ft. Lauderdale is looking for a Head Chef. What's in it for you: * Competitive Pay ($80k) * Benefits Package * Bonus Potential * Growth Opportunity with Thriving Company What we are looking for: * Texas BBQ Experience * Prior Sous Chef experience * Comfortable with open kitchen and customer interaction * Menu Development Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions. Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions.

Job Description Head Chef Senior Chef in the restaurant. Sr KM and KM works for the Head Chef. Not an Executive Chef role where Exec Chef improves or changes menu. Head Chef can make improvements but main job is to prepare meals per recipes. In charge of people, product and property. ASV $3M-$6M F+B, Covers 500-800 at lunch, 1400 at dinner/day (summer- May-Sep), 300 EE Seasonal (110 winter) Staff 300 EE scratch, in-house Specific concepts to recruit from or stay away from? Nothing off limits P+L, financially savvy, Servant Leader 5 years+ as Head Chef Benefits: Company paid medical, dental, vision benefits 401(K) PTO (Paid time off) Annual Bonus 30% Off Merchandise Gift Shop Purchases AFLAC Supplemental Insurance Closed Thanksgiving, Christmas, Christmas Eve, New years Day Flexible schedules Weekly Pay Period EOE Company Description At Patrice and Associates we offer our clients and candidates more than a handshake. With 30 plus years of experience in the Restaurant / Food Service...

Job Description The Point Restaurant Group is now interviewing for the Head Chef position, we are looking for an individual to help us drive the concept of our restaurant and be at the forefront of the dining scene. You will be in charge of the entire kitchen and all of the duties that come with that. We have a strong commitment to promoting the Chef as the face of the brand as all of our restaurants are unique and driven by the talents of the chef. The ideal candidate must have a passion for guest satisfaction, an unwavering commitment to quality and an appreciation for the business side of succeeding as a restaurateur. We are a small team that works together and gets our hand dirty, which means a lot of hands on experience is needed. We are a scratch kitchen for the most part, and expect our Head Chef to oversee & help in prep, menu creations and day to day service. This is a Head Chef position entails ordering the food products, working with kitchen staff to prepare all the...

Job Description FUJIYA Japanese Restaurant 30 year established and stable Head Chef / Kitchen manager Hiring immediately! Fantastic opportunity! We are looking to hire a highly skilled Head Kitchen Chef to lead the kitchen of our 30 year established Japanese Restaurant. As the leader of the back of house team, you will be responsible for leading everything during prep and service including; receiving, fileting, portioning and prepping all kitchen meats, chicken, fish and produce, establishing prep lists, leading the production of sauces, garnishes, etc., ordering food and supplies, ensuring dishes are consistently top quality according to our menu, and in general, leading the team on day-to-day tasks as needed. Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must. You should also be able to customize customers' orders according to written preferences and food allergy...

Job Description We are seeking a Head Chef Kitchen Manager to join our team! We are a busy year round restaurant on beautiful Cape Cod. Established since 1989 with a local following. You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily operation of food service staff * Monitor quality of products and services produced * Process weekly schedule as well as adjust daily schedule for shift personnel to ensure optimal efficiency * Manage inventory of ingredients and supplies * Maintain health standards for raw and finished products * Manage all kitchen related ordering Qualifications: * Previous chef/sous chef experience * Knowledge of common food safety practices * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent communication skills

Job Description Busy Dutchess County restaurant looking for head chef. Italian cuisine experience required.

Job Description Peaches Patties is looking for a Kitchen Manager to supervise daily back of house production kitchen operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all operations dealing with the kitchen will be executed in a timely manner and done professionally. Job Duties: ● Manage kitchen staff and coordinate food orders ● Manage and supervise all indoor and outdoor food events ● Supervise food prep and cooking ● Check food plating, packaging, and temperature ● Establish portion sizes ● Schedule kitchen staff shifts through our software ● Price menu items in collaboration with the Restaurant Manager ● Manage all daily corporate catering orders ● Manage the execution of packaging our...

Job Description We are seeking a Kitchen Manager Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment

Job Description Looking to hire a head chef for Mexican Mediterranean cuisine. High end restaurant/lounge opening mid-end of April

Job Description Kitchen Manager/Head Chef Compensation: $52,000.00 - $65,000.00 per year Are you looking for a new Scene? The Scene Coffee and Cocktails is a completely new twist on the traditional coffee shop. Are you ready to be part of something innovative and fresh? The Scene boasts a bright and airy upscale atmosphere with a hybrid "counter to table" service model. Presenting scratch made food and handcrafted drinks that match the high quality expectations set by our cafe aesthetic is a must. Would you like to see your trendy creations featured on TikTok and Instagram? If you are looking for "just another restaurant job" this probably isn't the right opportunity for you. If the challenge of growing a brand new concept from day one sounds exciting and fun to you then let's meet for coffee. Come join us on our journey to create a memorable experience where people can enjoy the vibe, be social, and become inspired! We are seeking a hard-working, enthusiastic individual to...

Job Description Head Chef Our client is looking for an experienced Head Chef for their full-service coastal cuisine restaurant located on the Intercoastal Waterway. This is a fast paced, high volume, casual family environment where Food, Fun, and Live Music are served up every day. This position is actively responsible for the daily operations of the Back of the House, primarily food preparation, quality presentation, sanitation and the supervision of BOH team. WHY YOU WANT TO JOIN THE TEAM * WEEKLY pay periods * Great BENEFITS with company paid medical, dental, and vision benefits * 401k and PTO * AFLAC supplement insurance * Annual BONUS STRUCTURE * CLOSED Thanksgiving, Christmas, Christmas Eve, and New Years Day WHAT YOU NEED TO JOIN THE TEAM * 5+ years of Head Chef experience in Full-Service Restaurant * Strong decision-making and communication skills * P&L management experience * Positive, energetic personality * Demonstrated leadership experience * Shares a love for food...

Job Description Looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the kitchen and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality of the servings * Approve and "polish" dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of subordinates * Estimate staff's workload and compensations * Maintain records of payroll and attendance * Comply with nutrition and sanitation regulations and safety standards * Foster a climate of cooperation and respect...

Job Description We are seeking a Head Chef to join our iconic restaurant team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Kosher or Kosher Style Cooking * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description EJ Total Staffing specializes in the recruitment of middle and upper level management for the Restaurant, Retail and Hospitality industries. Our associates have assisted...

Job Description HEAD CHEF NEEDED - DESTIN, FL Fun, family concept, scratch kitchen with family entertainment (live music, shops, arcade, rope gym). What we're offering * $75k per year * Company paid medical, dental, vision benefits * 401(K) * PTO (Paid time off) * Annual Bonus * 30% Off Merchandise Gift Shop Purchases * AFLAC Supplemental Insurance * Closed Winter Holidays * Flexible schedules * Weekly Pay Period What we're looking for * High volume experience ($3 million +) * 5+ years experience in the kitchen EOE - Equal Opportunity Employer