965 front of house manager jobs found

Job Description Stars Rooftop & Grill Room is located on Upper King Street, Charleston's iconic downtown dining and entertainment district. Housed in a restored historic Arts and Crafts building, Stars upscale bar and grill serves signature Carolina Cuisine in a stunning 1930's style Grill Room with a gorgeous Walnut Bar. We are currently looking to hire a Front of House Manager for our restaurant in Charleston, SC. This is a full-time position, and the shifts vary. Open availability is a must, 40-50 hours a week. Weekend availability is a must! The salary is $60,000-$70,000 per year. We offer employer-sponsored health insurance, 401 K match, parking, and employee meals!! -- A bit about us: The name "Stars" evolved during the first visit to the rooftop. The skyscape was extraordinarily clear with a perfect view of the stars, especially the Milky Way. Our rooftop offers a stunning 360-degree view of the city, allowing guests to appreciate the unique, historic architecture of...

Job Description We are seeking a Restaurant Front of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all restaurant and bar activities * Oversee guest services and resolve issues * Train and manage front of house personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food service and bar management or other related fields * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills * Strong attention to detail

Job Description We are seeking a Restaurant Assistant Manager / Front of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Highlights: * Competitive Salary * Bonus Potential * Medical and Dental Insurance * 2 weeks Vacation * Dining Privileges Responsibilities: * Ensure Guest food quality * Hiring cooks, prep cooks and dishwashers with EC approval * Training of cooks, prep cooks, and dishwashers * Training progress & recap of each individual during & after training * Weekly schedules reviewed and posted by appropriate times; cooks, prep cooks, dishwashers Qualifications: * 2+ years as Assistant General Manager in a Full-Service restaurant w/ Bar (Casual Dining) * Casual Dining / Full-Service Restaurant w/ Bar management experience REQUIRED Do you have High Energy, are Enthusiastic, Love Food, a Fun and Fast Work Place with a Strong Guest Focus? If you are ready to Expand your Career and join one of the...

Job Description We are seeking a Front Of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate the dining experience/ wait staff/ carry out/Dine-in/Delivery * Oversee guest services and resolve issues * Ensure a high quality of food service & presentation * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food service or other related fields * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills * Strong attention to detail Company Description Local Italian Restaurant Company Description Local Italian Restaurant

Job Description Sterlings is seeking a Front Of House Manager to join our team! Sterlings is operating inside the new B&B Theatres Creve Coeur West Olive 10. You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food service or other related fields * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills * Strong attention to detail Company Description Sterling's is owned and operated by B&B Theatres which is a family-owned and family-operated company. We've been bringing the magic of the movies to our guests since 1924....

Job Description Fielding's Culinary Group is now hiring a Dining Room Manager at FIELDING'S WOOD GRILL. We are searching for an experienced, passionate and outgoing individual. FRONT OF HOUSE MANAGER Job Duties: * ensuring compliance with licensing, hygiene and health and safety legislation/guidelines * overseeing stock levels & ordering supplies * handling customer inquiries and complaints * taking reservations * problem solving * keeping statistical and financial records * handling administration and paperwork * liaising with customers, employees, suppliers, licensing authorities and sales representatives. FRONT OF HOUSE MANAGER Job Requirements: * 1 year of manager experience * 1 year of restaurant experience Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need. Company Description ABOUT FIELDING'S LOCAL KITCHEN + BAR Fielding's Local Kitchen + Bar is our upscale...

Job Description The DC Restaurant Group is looking for a new Front of House Manager to join our team. We have 6 locations in Washington, DC including our newest location, Vagabond, in Dupont Circle. Ideal candidates will have prior restaurant/hospitality management experience. We are an independent family owned/operated group who care deeply about our staff and their willingness to be a part of our team. We have been established for more than 40 years and we attribute our long running success to our amazing staff. Responsibilities * Provide leadership and direction to fellow staff * Recruit and train new hires * Drive development of employees * Ensure that quality of work or service is maintained Qualifications * Management and Customer Service experience * Strong administrative skills * Demonstrated ability to lead * Strong communications skills * Self motivated and looking to grow within a company Company Description The DC Restaurant Group started with its first location, The...

Job Description We're in the business of selling fun! WhirlyBall Twin Cities is a unique entertainment destination that combines fun, food, and drinks for customers of all ages. We are currently seeking Front of House Manager to join the team at Bloomington location. As FOH Manager, you would lead the FOH team in executing stellar events and creating memorable experiences for our guests every day. What we are looking for: - A positive attitude and entrepreneurial spirit - Natural leader to develop and supervise team members - Experience working in a fast-paced restaurant/bar/entertainment center - Ability to problem-solve, adapt, and thrive in a busy environment - Exceptional and professional customer service at all times - Ability to work evenings/weekends - Attention to detail, excellent communication skills - Unwavering dependability Responsibilities: - Lead our FOH team in executing stellar events/experiences for our guests - Work with Restaurant Manager to hiring, training,...

Job Description Front of House Manager - Growing Concept $60,000 -$70,000 Responsibilities: Report to and support General Manager Assure customer experience is exceeded Unfailing work ethic Ability to attract and develop quality staff and promote a teaching and learning environment P&L, food cost, and inventory management Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success Ability to motivate others to accomplish goals Knowledge of food specs and execution Requirements: You must have worked as a Full Time Manager for at least 3 years with casual/full service FOH experience Full service bar experience preferred Up and comming leaders with proven track record of performance and progression Professional appearance You must have full flexibility with your schedule. No more than 3-4 jobs in the last 10 years Manage staff (schedule, assist in training, handle issues, etc.) Ensure...

Job Description Luna Red Restaurant is looking for a Full Time Assistant Front of House Manager to join our team! Position: Assistant Front of House Manager Reports To: House Manager, Blue Mango Executive Team Classification: Salaried, Exempt Pay Range: $65-68k The primary goals for the management team are: * To lead the team while embracing our mission & core values. * To build sales through creating customer loyalty, attracting new customers, and increasing check averages. * To maintain tight cost controls for a healthy bottom line that benefits all staff. * To constantly train and educate staff on service standards, ever-changing products, and general information. Summary of Position: * To assist the FOH Management in overseeing and coordinating the planning, organizing, training and leadership necessary to achieve objectives in sales, labor costs, employee retention, guest service/ satisfaction, and sanitation and cleanliness. * To be a positive role model to staff,...

Job Description Job description Position summary: Primarily supervises front office team members to ensure efficient and smooth operations for producing excellent feedbacks and guest satisfaction. Responds in a professional and courteous manner to guests by providing accurate and timely information and services. You will also ensure charges are processed diligently to guest's accounts, invoices are accurate, billing instructions are verified and all necessary supporting bills documents are attached for direct settlement FRONT OF HOUSE MANAGER DUTIES AND RESPONSIBILITIES: · Ensure Outstanding customer care at all times. · Maintains a friendly, cheerful and courteous demeanor at all times. · Courteously and accurately answers inquiries from potential guests and accepts resort reservations · Responds to telephone and in-person inquiries regarding reservations, resort information and guest concerns. · Uses suggestive selling techniques to sell room nights and activities and to...

Job Description Well established and growing brand needs FRONT OF HOUSE MANAGER for NOLA location What we're offering: * Salary of up to $75k per year * Health insurance * Competitive bonus program * 50 hour work week * Paid, reserved parking Job description: Food service managers are responsible for the daily operation of FOH activities . They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it runs efficiently. Who we're looking for: * 1+ years of culinary experience in fine dining or upscale casual scratch kitchen * At least $1 million dollars of yearly sales EOE - EQUAL OPPORTUNITY EMPLOYER

Job Description Front of House Manager - Latitude 65 At Latitude 65 we are dedicated to providing the best customer service in Alaska to our guests. We are the restaurant for Borealis Basecamp, an adventure resort located just outside of Fairbanks. Guests from all around the country and world gather to experience the northern lights, and try Alaskan fine dining at Latitude 65. We are an off grid, full service restaurant, and our focus is local and sustainable Alaskan dishes. We are looking for a friendly, outgoing, and dedicated person to join our team! Latitude 65 Front of House Manager Responsibilities: * Manage all front of house staff, including but not limited to: servers, bussers, hosts. This includes creating schedules, organizing work, and ensuring that hygiene and safety standards are followed, as well as all standard operating procedures * Assist Executive Chef with interviewing and hiring staff for front of house positions, train new hires in front of house positions,...

Job Description We are seeking a Front Of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food service or other related fields * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills * Strong attention to detail Company Description BlaqHaus NoHo was founded on a vision to create fantastic restaurant experiences that people remember. So we created a welcoming environment perfect for people in the North Hollywood community to gather and share a meal. We serve authentic southern food you cannot...

Job Description We are seeking a Front Of House Manager to join our team! We are looking for a motivated and professional individual who loves leading their team and working with our customers. You will be responsible for providing customers with a memorable dining experience. 2 week paid vacation, healthcare, and bonus potential. Responsibilities: * Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food service or other related fields * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills * Strong attention to detail Company Description Touch of Italy is a well-established, privately owned company deeply engaged to the...

Job Description The ViewHouse is seeking Entry level and Experienced Restaurant and Bar Managers who have a desire to work with and grow with a locally owned restaurant group to join our team! With awe-inspiring rooftop views, unique ambiance & unparalleled custom design, ViewHouse creates an ideal setting for game watching & people watching. Through our energetic staff, entertainment & superior food quality, we are the next national leader in the casual eatery industry. *Management experience is a plus. We are searching for the right candidate to work alongside our current management team that oversees the operations and performance at one of our ViewHouse locations. Restaurant Manager Responsibilities include: - Be a leader in the assigned property as well as lead the corresponding kitchen staff, front of the house staff and hourly supervisors to ensure the venue is safe for employees and customers. - Work with the Marketing Director to development brand awareness...

Job Description Floor Manager - Philly Upscale Casual Salary: Up to $80,000 We are seeking a highly motivated and experienced Floor Manager to oversee our Philadelphia casual dining establishment. The successful candidate will be responsible for managing and directing the daily operations of the floor staff, ensuring exceptional customer service and maintaining high standards of quality. Requirements: * At least 2 years of experience in a similar role * Excellent communication and interpersonal skills * Strong leadership and team management abilities * Proven track record of achieving sales targets and profitability goals * Knowledge of food safety and sanitation regulations If you're a natural leader with a passion for the hospitality industry, we want to hear from you! Apply now for this exciting opportunity. Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of...

Job Description Position Summary: FOH Manager oversees daily operations for Havana Kitchen front-of-house and coordinates with the back-of-house Kitchen Manager, ensuring consistent, quality service and efficient production throughout. The FOH Manager is expected to greet guests and team members, establish a rapport with them, and give them outstanding professional service. The FOH Manager must have knowledge of Food Handling Laws, and Occupational Safety/Health Regulations. FOH Manager should operate with efficiency and composure in a consistently busy environment, and follow/enforce all Havana Kitchen policies/procedures at all times. Essential Duties & Responsibilities: • Ensures brand integrity is upheld at all times and in every area, including: product training, table service, money handling, customer relations, employee behavior, etc. • Ensures restaurant structures and equipment are properly utilized and maintained at all times. • Ensures the interior surroundings are...

Job Description Ensure that restaurants operate efficiently and profitably while maintaining their reputation and business model. They must coordinate a variety of activities, whatever the size or type of the outlet. Manager is responsible for the business performance of the restaurant, maintaining high standards of food service, health and safety. This position combines strategic planning, shift pattern organization and day-to-day management activities. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development. This position is fast-paced, highly demanding and unpredictable at times. Typical work activities and responsibilities Front of the House * Coordinating the entire operation of the restaurant during scheduled shifts * Managing staff and providing them with feedback * Responding to customer complaints and ensuring customer happiness and exuding the utmost hospitality * Ensuring that all employees adhere to...

Job Description Overview: The Fat Family Restaurant Group has been in the Sacramento Area for over 80 years. We offer our guest great food, beverage, and service. The Fat Family prides itself on putting the guest first and understands that it is the team who makes that possible for our guest. Job Description: The Front of House Manager needs to possess strong leadership skills, service orientated mind set, and a working understanding of front of the House Operations. The Front of House Manager interacts with the team and the guest to ensure a positive experience for all. Minimum Qualifications and Essential Functions: · Working knowledge of the Front of House Operation · California Food Handlers Card · California RBS Certified · Minimum 1- year of management experience · Flexible scheduling, Holidays included · Ensure guest satisfaction · Ability to make informed decisions and problem solve · Supervise all service aspects in the Front of House · Maintain Professional manner during...