47117 foh manager jobs found

Job Description Looking for a stellar FOH Manager for a Fast Casual concept!! What we are looking for!! * 1+ years of management experience in similar capacity * Eagerness to learn and grow with a company * Strong interpersonal skills * Team building What we offer!!! * All the benefits!! Dental/Medical and Vision * 401K matching * Tuition Reimbursement Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions. Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions.

Job Description We are seeking a FOH Manager to join our team! You will be responsible for providing customers with a memorable dining experience. We have transitioned to mostly quicks serve...phones/pos and expo make up bulk of work. Most people that take this position make 40-50k year. This is hourly plus tips...the more you work the more you make. Flexible schedule after 90 days..am/pm shifts available Responsibilities: * Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food service or other related fields * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills * Strong attention to detail Company Description True...

Job Description The Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. As a Manager, your duties are less practical than a team member, however you are regularly on the floor overseeing the operations of the restaurant. Working closely with the team members, general manager, your main duty is to organize the operations of the restaurant. The FOH Manager will ensure the team members are working effectively and the customers are satisfied. Your role is essential to gaining maximum customer satisfaction, as you will monitor customer feedback and encourage your team to be customer focused always. In addition to maintaining the front of house services, you will assist the manager with financial reports, budgets and marketing campaigns to maximize sales. You will support the manager implement health and safety procedures, food safety...

Job Description We are seeking a FOH Manager for a fine dining restaurant in DC! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Assist with training and upholding high standards of guest service * Oversee guest services and resolve issues * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in fine dining restaurants * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills * Strong attention to detail Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions. Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House...

Job Description As a FOH Manager you will be responsible for overseeing, coordinating, training, and leading restaurant staff to achieve objectives in sales, guest service, satisfaction, food quality, cleanliness, and sanitation. You will ensure that all policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis. How You Will Contribute: * Ensuring that all guests feel welcome and are given responsive, friendly, and courteous service * Controlling cash and other receipts by adhering to cash handling and reconciliation procedures * Achieving company objectives in sales, service, quality, sanitation, and cleanliness through training of employees and creating a positive, productive working environment * Inspecting supplies, equipment, and work areas to ensure efficient service and conformance to standards * Conducting meetings and collaborating with other personnel for menu planning, serving arrangements, and...

Job Description We are seeking a FOH Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage FOH personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations * Follow tip out protocol and count cash drawers * Create catering invoices and ensure they are fulfilled appropriately * Organize and manage TOGO platforms and orders * Understand POS and printers to effectively troubleshoot issues and ensure smooth dinner/lunch services ​ Qualifications: * Previous experience in food service or other related fields * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills * Strong attention to detail Company Description Non-Traditional Latin cuisine with full bar and full...

Job Description The Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. As a Manager, your duties are less practical than a team member, however you are regularly on the floor overseeing the operations of the restaurant. Working closely with the team members, general manager, your main duty is to organize the operations of the restaurant. The FOH Manager will ensure the team members are working effectively and the customers are satisfied. Your role is essential to gaining maximum customer satisfaction, as you will monitor customer feedback and encourage your team to be customer focused always. In addition to maintaining the front of house services, you will assist the manager with financial reports, budgets and marketing campaigns to maximize sales. You will support the manager implement health and safety procedures, food safety...

Job Description Fine dining, high-volume restaurant is seeking a Front of House Manager. This fine dining restaurant in a high profile and high volume area needs a professional manager to assist with operations. If you are qualified and are looking for a new challenge, apply now! FOH Manager: * Starting Salary $55-60K/yr * Comprehensive Benefits * Bonus potential * PTO * Quality of life work schedule FOH Manager Requirements: * Working knowledge of business software * Working knowledge of POS & inventory systems * 3+ years exp managing a team of 40+ employees * 3+ years exp managing a high-volume, fine dining restaurant exceeding $3MM in evenue * Must be eligible to work in the United States * Must agree to a background check f you are interested and qualify - please apply to this job here - or contact Curtis Monroe at Curtis@HProSearch.com Visit www.HProSearch.com to see all job posts by Hospitality Pro Search Company Description Hospitality Pro Search is an executive search...

Job Description As The Restaurant Manager, you are responsible for supporting the team by leading your staff in a way that promotes teamwork and success! You will be responsible for FOH Team Members as well as BOH oversite of menu execution The ideal candidate will have 3+ recent experience as a Kitchen Manager preferably in a fast paced environment . This is an excellent opportunity for a manager looking to make the next step in their Culinary career. RESPONSIBILITIES: Food Quality & Consistency * Conduct thorough line checks for each station daily. * Conduct Temperature checks | maintain an up-to-date Temp Log * Ensure the quality of all products on the line. * Ensure all food is stored correctly and labeled. * Taste every prepared item: dressings, sauces, sides; this safe to sample for taste and quality. * The FIFO (First In, First Out) method of Inventory is being practiced. * Sanitizer Buckets are at every station | test strips are readily available. * Control Waste |...

Job Description The Restaurant Front of House Manager is responsible for the successful day-to-day operation of our fine dining restaurant. This role works closely with their front of house service team to ensure that all aspects of our guest's experience are spectacular and fully in line with our brand promise of 'Extraordinary Coastal Experiences'. The FOH manager will ensure that all staff needs are met and that all financial goals are achieved. This role will work closely with the General Manager to understand goals and to create a plan for a consistently excellent execution of our exquisite dining experience. WHAT DOES SUCCESS LOOK LIKE? ("We want you to accomplish these things...") * Brand Integrity & Guest Experience: Meridian has a reputation of delivering consistently excellent, Pacific Northwest cuisine. Menus, service, ambiance are tailored to our target guest. * Business Operations & Financial Management: The HL GM and Director of Lodging are confident in the...

Job Description Position Summary: FOH Manager oversees daily operations for Havana Kitchen front-of-house and coordinates with the back-of-house Kitchen Manager, ensuring consistent, quality service and efficient production throughout. The FOH Manager is expected to greet guests and team members, establish a rapport with them, and give them outstanding professional service. The FOH Manager must have knowledge of Food Handling Laws, and Occupational Safety/Health Regulations. FOH Manager should operate with efficiency and composure in a consistently busy environment, and follow/enforce all Havana Kitchen policies/procedures at all times. Essential Duties & Responsibilities: • Ensures brand integrity is upheld at all times and in every area, including: product training, table service, money handling, customer relations, employee behavior, etc. • Ensures restaurant structures and equipment are properly utilized and maintained at all times. • Ensures the interior surroundings are...

Job Description Searching for a Manager for a special brew of restaurant and drinking hall in Fort Worth, TX! Popular restaurant group compensation: 48-55K salary, plus bonus structure and benefits! Candidate will have a wide beer knowledge, and/or bar/restaurant management experience. A friendly demeanor and outgoing personality are a must! What we are looking for: * Positive outlook, great energy * Ability to make customers feel welcome * Savvy on some exotic beers * Manages kitchen and bar staff skillfully * Basic computer knowledge Will discuss compensation and duties further in interview. We look forward to talking to you! For consideration, please apply or contact Evan Held at evan@hprosearch.com Company Description Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of...

Job Description A very well known and established Seafood Restaurant is looking to add a professional and experienced Front of House Manager to their team! This is a selective role and we are looking for candidates that are hard working and thrive in a busy restaurant setting. What's in it for you: -Competitive Pay $60,000+ (possibly more depending on experience level!) -High volume environment with a supportive management team! -Opportunity to work for a busy and established restaurant and grow your career to the next level! What we seek: -Stable work history -Hands on management style and isn't afraid to get "in the trenches"! -Energetic, positive personality, a leader at heart, passionate about food + hospitality! -At least 4+ years of restaurant management experience Company Description RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that...

Job Description So WHO is Daily Gather? Our simple answer is that it is OUR family, and we cordially invite you to our table. Our food is based on classics that we grew up with not only here in Texas but across the US and beyond. You will recognize and feel them because of nostalgia, whether young or old, but you will also see them in a new light that is unexpected, because that's who WE are. You will experience countries and cultures that are familiar because of the beautiful mosaic that is Houston's food culture. Our cocktails are based on classics. There is beauty in technique, history, tall tales and even wars that create the world of cocktails. We pay tribute to all these influences, then take a sidestep (and a tip of a hat) to put our twists and desires of flavor on these libations. Because one should not partake in good food without great drinks. On that note... Our selected wines are based on classics. The varietals that people love and crave. The crisp acidity and rich...

Job Description Idyllwild Brewpub is located in the small mountain town of Idyllwild, which is a mile high in the San Jacinto Mountains above Palm Springs. We are approximately two hours from San Diego and the same from Los Angeles. We are seeking an Assistant Front of House Manager to help us with oversight of staff, scheduling, inventory, etc. We prefer a highly motivated individual looking to be a leader within a team atmosphere. A strong background in the hospitality industry is encouraged. Compensation is negotiable and will be based on experience, value and character. If interested in applying for this position, please email resume to: mike@idyllwildbrewpub.com. We are seeking an individual that possesses some or all of the following: - 2-3 years of restaurant & hospitality management experience. - 3-5 years as server, bartender or other front of house position. - Ability to manage people & properly schedule staff. - Fully competent in using Microsoft Office and...

Job Description Flight Club is the home of the Social Darts™ phenomenon and a multi-award-winning venue with two locations in the United States and six locations in the United Kingdom. We provide our guests with premium, high-quality food and beverage menu options along with proprietary gaming technology that takes the math out of darts & allows groups to play together. The traditional game of darts has been revolutionized using unique, vision-tracking gameplayer technology with an elevated twist on games you already love. Our team members work together to deliver social experiences and celebrations unmatched in hospitality. Through your enthusiasm for greatness, our core values, and our high company standards we know together you can develop into a master entertainer in our growing brand. Core Values: Innovation, Togetherness, Warmth, Passion Position Purpose: The Manager helps the master of ceremonies, the General Manager with ensuring a strong culture, maintaining Company...

Job Description Hughley's Southern Cuisine is looking for one front of house supervisor to join our team. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities * Proactively assist fellow staff members and encourage team provides fast, friendly, and accurate service * Submit bi-weekly schedule and timesheets for approval * Work closely with kitchen manager and food truck manager to complete day-to-day tasks * Promote customer satisfaction while performing duties * Ensure product quality, restaurant cleanliness, maintenance and security standards are met daily Qualifications * Excellent problem solving skills * Quality verbal and written communication skills * Ability to give quality feedback and implement feedback received * Ability to take initiative * Maintaining uplifting atmosphere for staff and customers * Previous experience in a management role We are looking forward to reading your application. Give us a call if you'd like more information or have...

Job Description Do you love hospitality and want to be a part of something special? If working in a giant multi level venue with bowling, vintage gaming and live music blows your hair back then we want to meet you! Pindustry, is a live entertainment venue in to South Denver. We are now hiring for two fun, energetic FOH managers with a great work ethic. We are excited at the chance to meet with you - please submit your resume with a cover letter explaining to us why you want to be a part of our team as well as share with us one thing about you that people admire. Our goal is to surround ourselves with unique, smart and hardworking individuals, we are only as good as our staff...so make yourself stand out! For manager position - Two years management experience in a high volume establishment is preferred, as well as being able to manage a large staff, and control labor. $55k + plus benefits and employee discount

Job Description Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities : • Understand completely all policies, procedures, standards, specifications, guidelines and training programs. • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant...

Job Description Food Operations Manager / Great Growing Brand $35,000 Up To $45,000 A Year Plus performance based bonus 40 Hours per week / Great Benefits / Opportunity for Advancement Manage and supervise up to 30 associates in the fast paced Food Service Operation. Responsible the overall direction, coordination, and evaluation of the operations of the Food Service area. Carry out supervisory responsibilities in accordance with company policies and standards. Responsibilities may include: performing the duties, preparing fresh foods, interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. SUPERVISORY SKILLS Commitment to unparalleled customer service; excellent communication and interpersonal skills; willingness and desire to advance stores current position in the community through involvement in local activities; willingness to...