876 executive chef jobs found

Job Description Executive Chef/Fine Dining Are you looking for an awesome career as an Executive Chef? Then look no further! We have an immediate opening for an Executive Chef role in a Fine Dining Restaurant. The ideal candidate will possess 10 years in a restaurant, or other comparable concepts and have at least 5 years in a leadership role. Responsibilities of the Executive Chef * Prepare a wide variety of food products from scratch * Develop, plan, organize, and conduct formal training sessions for employees * Plan, coordinate and supervise the work activity throughout the day * Maintain inventory of foods and supplies for the area of assignment and maintains controls over these areas * Spot problems and solve them quickly and efficiently * Maximize the productivity of kitchen staff * Maintain impeccable personal hygiene, as well as high work and safety standards * Set an example for staff Requirements of the Executive Chef * A culinary degree from an accredited university...

Job Description We are seeking an Executive Chef to join our team! You will thrive in a customer-focused environment and dedicate time to pleasing our club members and to maintain and grow our restaurant's quality and reputation. Responsibilities: * Oversee day-to-day culinary operations * Oversee food and kitchenware orders * Check freshness and quality of ingredients * Development of menu items * Standardize recipes and procedures * Work with management to create a memorable experience for members Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Sunset Country Club is a beautiful golf course set in the heart of Moultrie, Georgia. Established in 1947, Sunset Country Club distinguishes itself as an astonishing mixture of leisure and natural beauty. It consists of a...

Job Description Job Title: Executive Chef - Seafood Restaurant Location: Pensacola Beach, Florida We are seeking an experienced Executive Chef for a seafood restaurant in Pensacola Beach, Florida. The ideal candidate will have a minimum of 5 years of culinary management experience in a high-volume, seafood-focused restaurant. Responsibilities include overseeing the kitchen operations, managing the culinary team, developing and maintaining high-quality food standards and menu items, and ensuring food safety and sanitation standards are met. The Executive Chef will also be responsible for managing inventory, controlling costs, and fostering a positive work environment. Qualifications include a culinary degree or certification (preferred), strong knowledge of current food trends and techniques, and the ability to effectively communicate with staff, management, and guests. If you are a motivated, creative, and experienced chef with a passion for delivering an exceptional dining...

Job Description Buckhead Atlanta European bistro 100 seats casual but still fine dining restaurant is looking for a creative enthusiastic team player executive chef. Great base salary plus bonus incentive bonus based on performance.

Job Description Job Overview: seeking Executive Chef 2 . Competitive salary, $3,000 sign on bonus in one of the lowest of the state's income tax. *Relocation Assistance is available 90 miles from the campus in the contiguous US. Enjoy holidays and Campus Breaks Off! This exciting role will manage our Catering, Resident and Retail dining programs while maintaining innovative dining standards. Our successful leader will engage our students, clients and teams with positive daily interactions and provide culinary direction within a medium sized unit including menu planning, program execution and training and mentoring our staff. The successful candidate will: * Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting * Ensure Culinary standards including recipe compliance and food quality are implemented * Have the ability and willingness to develop and motivate team members to embrace culinary innovations * Ensure food safety,...

Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Bristol House Memory Care is a community with 48 rooms located in Warrington, PA offering dementia and Alzheimer's care to its residents. Bristol House Memory Care seeks individuals who believe in our core values of...

Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: * Manages back of house team members, operations and food production for the restaurant and FIREBAR® * Trains and develops Sous Chef * Provides direction and training to team members by coaching, counseling and providing feedback on job performance * Cross trains team members--evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station * Supervises and participates in butchering...

Job Description We are seeking an Executive Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily operation of food service staff * Monitor quality of products and services produced * Adjust daily schedule for shift personnel to ensure optimal efficiency * Manage inventory of ingredients and supplies * Maintain health standards for raw and finished products Qualifications: * Previous experience in full service restaurant kitchens. * Knowledge of common food safety practices * Strong leadership qualities * Ability to thrive in a fast-paced environment * Excellent written and communication skills

Job Description Jacksons Bistro, a bustling culinary hub renowned for its exceptional service and memorable dining experiences, is seeking an accomplished Executive Chef to lead our large volume kitchen. We are a tight-knit family that values the individual, expects the head of the kitchen to lead by example, and be in constant pursuit of excellence. The ideal candidate will have a proven track record of thriving in high-pressure environments and efficiently managing a large volume kitchen. As the head of the kitchen, you will be responsible for overseeing all culinary activities and ensuring high-quality, cost-effective dishes are promptly delivered to guests. The ideal candidate will have excellent people and kitchen management skills, the ability to delegate tasks efficiently, and strong communication and leadership abilities. Proficiency in Restaurant-365 software for all BOH operations is preferred, as well as Toast POS systems. Responsibilities: • Plan and direct food...

Job Description Executive Chef 11377 SW 84th St, Miami, FL 33173, USA Req #1180 Thursday, November 3, 2022 Luxury Senior Living Communities In Coral Gables, Kendall, Homestead and Weston Is looking for Executive Chef for its Palace Suites Independent Living Community 11377 SW 84th Street Miami, FL 33173 The #1 Priority of this position is... To plan, direct, supervise & execute all the food services of the community. Plan menus, purchasing, production coordination and service to residents, employees & large events. Essential Duties & Responsibilities * Prepare food items according to daily production schedule utilizing standardized recipes & specialized diets. * Assign and coordinate work for kitchen personnel. * Coordinate food handling, cooking schedules & cooking methods to assure an upscale culinary experience. * Ensure proper service of meals to conserve nutritional value, flavor, appearance & quality. * Supervise the cooks, prep cooks & dishwasher...

Job Description We are seeking an Outlet Chef / Executive Chef to join our clients team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions. Company Description We...

Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: * Manages back of house team members, operations and food production for the restaurant and FIREBAR® * Trains and develops Sous Chef * Provides direction and training to team members by coaching, counseling and providing feedback on job performance * Cross trains team members--evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station * Supervises and participates in butchering...

Job Description Basic Function/Scope: The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Assists in the achievement of company and client financial goals. Primary Duties and Responsibilities: The primary responsibility of the Executive Chef is to provide the highest quality of service to the customer at all times. Other responsibilities include maintaining and upgrading quality standards and production levels, determining time and sequence of cooking operations to meet meal-serving hours and maintains all company standards and those of regulatory agencies. The Executive Chef also promotes safety and sanitation, inspects kitchen,...

Job Description The Harbor Club is seeking a full time Executive Chef that will oversee all ala carte and banquet execution. This is a hands-on position that is responsible for the day-to-day operations, overseeing all functions of the department including, hiring, menu planning, ordering, inventory, private events and ala carte. Additional responsibilities include but are not limited to: • Manages all operating expenses, sets margins, and manages against projections. • Creates innovative menus established with current food costs and member/guest satisfaction in mind. • Controls ordering, inventory levels, timing of orders, receiving, and invoice settling. • Works with Building Maintenance to maintain kitchen equipment. • Ensures quality sanitation program is followed throughout the kitchen operation. • Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations. • Manages department employees...

Job Description Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents' lives. **We are currently offering a $3,000 Retention Bonus with a $1,500 payable after 90 days and another $1,500 payable after 180 days of continued employment.** WHY would you consider being a team member with Hawthorn? Hawthorn is a privately owned senior housing company. We pride ourselves on hard-work, integrity, operating with total transparency and believing that you never go wrong doing the right thing. We believe that our commitment to people is the reason we have one of the highest occupancies in the industry. Our foundation of principles and philosophies don't work for everyone, but they may be just what you're looking for. We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Maynard - Camellia Gardens. Overall Job Purpose: Ensuring the...

Job Description Executive Chef duties and responsibilities Executive Chef oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: * Preparing meals and food to meet the specifications of guests in a timely manner * Properly measuring kitchen ingredients and food portions * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements * Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation * Managing the kitchen inventory and ensuring supplies are fresh and of high quality * Ensuring proper food temperatures when cooking and proper storage afterward * Keeping the workstation and kitchen equipment clean, organized and sanitized * Taking charge of kitchen opening, closing and other...

Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description We are a Hotel Management company with properties in West Chester, Ohio, Columbus, Ohio, and Beavercreek, Ohio. Company Description We are a Hotel Management company with properties in West Chester, Ohio,...

Job Description Attention all seasoned Executive Chefs! A luxury resort is looking for a talented Executive Chef to run and operate their beautiful property in Key Largo, FL. As the Executive Chef, you will be responsible for leading a team, being hands-on, and having excellent administrative skills. Requirements: * 5+ years of Executive Chef experience * Luxury hotel experience a must * Strong leadership skills * Strong administrative skills What's in it for you: * Competitive salary * Bonus eligibility and accommodations for 60 days * Relocation assistance as needed * Full health insurance Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions. Company Description We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions.

Job Description We are seeking an Executive Chef to join our team! You will be responsible for providing customers with a memorable dining experience. The Executive Chef is responsible for managing all aspects of the food service program available at the community, including staffing; inventory/budget control; food handling, preparation and storage; and sanitation procedures. Adheres to customer service and hospitality philosophy by engaging in excellent customer service to residents and their families, and team members. This position provides a great work life balance with flexible hours. Responsibilities: * Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food service * Strong leadership...

Job Description Amazing Executive Chef opportunity for a rapidly expanding resort with multiple high-volume kitchens and outlets in the Wisconsin Dells. Our client offers a competitive salary, incredible benefits, and a relocation package for the right candidate. If you are an experienced Executive Chef with a passion for culinary excellence and a commitment to creating exceptional guest experiences, we encourage you to apply for this exciting opportunity. Qualifications: * 5+ years experience in restaurant kitchen(s) * 1+ years experience in restaurant supervisory/leadership role responsible for * financials, menu development, and personnel-related matters * Must be flexible regarding scheduling based on business demands, including * nights, weekends, and Holidays as needed * Successful completion of criminal background check and drug screen Desired Qualifications & Traits * Prior kitchen experience in hotel/resort industry * Culinary education degree * Previous Executive...