Smithfield Foods Scotland Neck, NC 27874, USA
The Sow Farm HOD directs the daily operation of the farm breeding or farrowing department. Responsibilities include, but are not limited to, scheduling and assigning tasks to meet production goals, staff development/training, animal and human health and welfare. The HOD knows and performs all department functions/tasks personally and through subordinates. The Head of Department position will also provide for the care of all animals at the designated work site, particularly their health, growth, and breeding.