Maintain a safe and operational vehicle.
Prepare orders for delivery, making sure the order is complete and accurate - including condiments and extras.
Deliver orders to our guests in a POV (privately owned vehicle) while observing all safety and traffic regulations.
Make sure the guest is happy with the order and obtain payment.
Cash out with the dispatcher as required.
Answer phones and take orders from callers.
Make sure all dishes, silverware, etc are sparkling clean!
Wash and sort all dishes; put them away after they are air-dried
Mop all wet spots immediately.
Empty trash containers.
Bus, clean, and reset tables.
Keep the dining room and service area floor clean.
Clean and restock restrooms regularly.
Other duties as assigned by the manager on duty.
Minimum of 18 years old, a clean driving record, proof of an insured vehicle, can read and understand maps, enthusiastic, desire to learn more, and work well with other team members. Able to lift 40 lbs, stand, walk, and sit throughout a shift.