A Catering Company

Job Description   High End Catering Company seeking a Chef for Corporate Dining Client   Harvest Catering + Food Design is located in Rockville, MD. We are looking for a chef with culinary experience for our corporate dining account in Georgetown DC. The chef will start at our Rockville kitchen to prep for the upcoming meal service and head towards our corporate account to run and execute service onsite. The hours are M-F 11am-7:30pm. Pay rate $14.50   Responsibilities include but are not limited too: Prepping and cooking meals for meal service Able to alter and make adjustments to food for better taste and presentation Plate all dishes according to company standard and expectation Work professionally with client team to provide the best quality meals Work with management to create memorable experiences for guests Qualifications: At least 1-2 years of previous culinary arts experience Own transportation to and from work Able to solve problems quickly under pressure Ability to thrive and work quickly in a fast past environment    

Job Description   PART TIME/ FULL TIME JOB OPPORTUNITIES   Located at Wollman Rink inside Central Park on Central Park South at 59th Street Looking to fill day and night shifts Friendly/Professional Environment Wages determined upon hire Beautiful setting inside the heart of Central Park Openings Include: Cashiers Experience Necessary