Apertus Partners

Apertus Partners is a Woman Owned Small Business, Professional Services firm headquartered in Northern VA and serving the continental US. With over two decades of industry staffing experience, we hit the ground running with our direct approach to finding success. From general concept through implementation and operational support, Apertus Partners traditional staffing services include Contract, Contract to Hire and Permanent placement to both Government and Commercial clients. At Apertus Partners, we take care of our consultants and clients. You are our business. Our goal is to develop strong relationships with our clients to understand and meet the needs of their unique environments. Our existence relies upon our qualification process which allows us to understand what our consultants' career aspirations and goals are in order to match them to the appropriate position. Our goal is to place our consultants in the right position in the shortest time, consistently, with quality.

Apertus Partners New York, NY, New York, United States
Sep 20, 2018
Full time
Basic Function/Scope: The Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, may specialize in a cooking technique or food item, ensures proper food portions, and may assist in the food preparation process. Primary Duties and Responsibilities: 1. Client and Customer Satisfaction/Relations - Prepare food items in bulk or to order. - May assist in the food preparation process to speed up production. - Prepare meals and food items to customer specifications as applicable. 2. Program Quality and Standards - Follow all food handling procedures and regulations. - Ensure proper food portions and quality of food items. - Ability to follow and comply with recipes. - Maintain a clear work area. 3. Business Growth and Marketing - Encourage repeat business by providing quality meals and food items. 4. Financial - Eliminate waste wherever possible. - Accurately record production amounts throughout the meal. - Pre-cost menus upon request. - Post-cost menu upon completion of meal. 5. Leadership and Managerial Skills - May supervise junior level cooks or other kitchen staff. - Ability to create cost-effective and customer-driven menus
Apertus Partners New York, NY, New York, United States
Sep 20, 2018
Full time
Basic Function/Scope: The Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, may specialize in a cooking technique or food item, ensures proper food portions, and may assist in the food preparation process. Primary Duties and Responsibilities: 1. Client and Customer Satisfaction/Relations - Prepare food items in bulk or to order. - May assist in the food preparation process to speed up production. - Prepare meals and food items to customer specifications as applicable. 2. Program Quality and Standards - Follow all food handling procedures and regulations. - Ensure proper food portions and quality of food items. - Ability to follow and comply with recipes. - Maintain a clear work area. 3. Business Growth and Marketing - Encourage repeat business by providing quality meals and food items. 4. Financial - Eliminate waste wherever possible. - Accurately record production amounts throughout the meal. - Pre-cost menus upon request. - Post-cost menu upon completion of meal. 5. Leadership and Managerial Skills - May supervise junior level cooks or other kitchen staff. - Ability to create cost-effective and customer-driven menus
Apertus Partners Washington DC, United States
Sep 20, 2018
Full time
Responsibilities: * Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. * Ensuring bar is well-stocked with ice, liquor, wine, and beer. * Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. * Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. * Learning about menu items and memorizing cocktail recipes. * Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. * Speaking to customers, answering questions, handling complaints. * Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. Requirements: * High School Diploma or equivalent. * More experience, education, training, or certifications may be preferred. * Minimum age to serve alcohol. * Courteous, friendly personality and professional appearance. * Knowledge of menu items, including beers, wines, cocktails, and liquors. * Basic math and computer skills. * Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. * Observant and thorough. * Responsible, punctual. * Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and
Apertus Partners Alexandria, VA, Alexandria, Virginia, United States
Sep 20, 2018
Full time
Job Title: SERVER ASSISTANT/BUSSER/RUNNER Supervisor: GM and MANAGERS GENERAL DESCRIPTION: Assist servers, chefs, and managers to ensure that all service staff, dining room, and guest needs are met in a fast and efficient manner. Job Responsibilities: These may change over the course of employment. - Maintains a presentable appearance and good personal hygiene. - Sets up station and performs "side work" according to specifications. - Attends all scheduled Staff Meetings unless otherwise approved by manager. - Follows company SOPs and standards when serving all food items and clearing tables. - Waits until all guests have finished entrée course, before clearing. - Clears plates quickly, safely, and efficiently. - Keeps tables cleared and manicured throughout meal. - Expedites and Runs food when assigned - Sets up line for shift when assigned - Works together with fellow employees and management to ensure that the guests have the best Pheast experience possible. - Performs additional responsibilities, as requested by a server or manager. - Executes proper water, coffee, tea and iced tea service. - Refills applicable beverages before they go below halfway mark. QUALIFICATIONS: Knowledge/Skills/Aptitudes - Prior experience in a restaurant. - Food and beverage knowledge. - Able to take direction and work in a team environment. - Able to solve problems, and work calmly and effectively under pressure. - Strong self-motivation and organizational skills. - Able to stand and exert fast paced mobility for entire shift. - Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly. - Effective and professional oral communication skills.
Apertus Partners Washington DC, United States
Sep 20, 2018
Full time
REPORTS TO: Assistant Mangers or Manager on Duty CLASSIFICATION: Non-Exempt P O S I T IO N OBJECTIVE The Key Hourly Manager is to oversee staff when management is not present. Responsible to communicate and direct employees of their daily tasks and running of the shift. Provide advice and assistance to management as needed. ESSENTIAL FUNCTIONS: Manage and motivate employees through constant communication Stocking supplies, serving, handling cash, credit cards, and a cash register Cleaning tables and counters, resetting tables, greeting customers Resolving customer conflict and dissatisfactions Make sure guests are receiving superior customer service at all times Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality Ensure operations are in accordance with kitchen sanitation and safety standards Start-up and shut-down of restaurant equipment and processes (opening/closing shifts) Handle inventory responsibilities including food orders and receipt MINIMUM REQUIREMENTS A high school diploma At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel) Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs. Strong written and verbal communication skills -- clear and professional demeanor Ability to multi-task, organize, and prioritize with efficiency A personable, friendly and outgoing personality Ability to lead, motivate, and manage employees COMPETENCIES Communication Relationship Management Critical Evaluation
Apertus Partners Washington DC, United States
Sep 20, 2018
Full time
Job Title: HOST/HOSTESS Supervision: GM and MANAGERS GENERAL DESCRIPTION: Practice strong telephone and guest service etiquette. Accurately record reservations and information into Open Table. Warmly greet and seat guests in the highest professional manner, following all SOPs and standards. Create memorable first impressions with guests. Job Responsibilities: These may change over the course of employment. Answers incoming telephone calls in a prompt and professional manner and according to Pheast standards. Records and distributes messages accurately. Records reservations accurately into OT, capturing special requests and concerns as necessary. Manages reservations to effectively seat entire dining room, running efficient waits and call ahead diners according to Pheast SOPs and standards. Practices complete guest service, using a warm greeting and welcoming guests with a smile. Appears, dresses, and acts in a professional manner. Possesses knowledge of food and beverages served as well as promotions and special events. Understands the mechanics of service and can arrange tables for large parties. Able to set tables in accordance with Pheast guidelines. Maintains dining room, entrance (interior and exterior), host stand, and restaurant throughout shift. Performs additional responsibilities, although not detailed, as requested by a manager at any time. Interacts verbally and listens attentively to guests, co-workers, and managers. QUALIFICATIONS: Knowledge / Skills/Aptitudes Knowledge of the proper etiquette and service standards of Pheast. High school diploma and/or prior experience working in guest service. English language and professional communications skills. Able to take direction and to work in a team environment. Able to solve problems and work calmly and effectively under pressure. Self-motivation and good organizational skills. Able to stand and exert well-paced mobility for entire shift. Good sense of balance, ability to lift, bend, kneel, stoop, and wipe. Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly. Effective and professional oral communication skills.
Apertus Partners Silver Spring, MD, Silver Spring, Maryland, United States
Sep 20, 2018
Full time
Job Title: HOST/HOSTESS Supervision: GM and MANAGERS GENERAL DESCRIPTION: Practice strong telephone and guest service etiquette. Accurately record reservations and information into Open Table. Warmly greet and seat guests in the highest professional manner, following all SOPs and standards. Create memorable first impressions with guests. Job Responsibilities: These may change over the course of employment. Answers incoming telephone calls in a prompt and professional manner and according to Pheast standards. Records and distributes messages accurately. Records reservations accurately into OT, capturing special requests and concerns as necessary. Manages reservations to effectively seat entire dining room, running efficient waits and call ahead diners according to Pheast SOPs and standards. Practices complete guest service, using a warm greeting and welcoming guests with a smile. Appears, dresses, and acts in a professional manner. Possesses knowledge of food and beverages served as well as promotions and special events. Understands the mechanics of service and can arrange tables for large parties. Able to set tables in accordance with Pheast guidelines. Maintains dining room, entrance (interior and exterior), host stand, and restaurant throughout shift. Performs additional responsibilities, although not detailed, as requested by a manager at any time. Interacts verbally and listens attentively to guests, co-workers, and managers. QUALIFICATIONS: Knowledge / Skills/Aptitudes Knowledge of the proper etiquette and service standards of Pheast. High school diploma and/or prior experience working in guest service. English language and professional communications skills. Able to take direction and to work in a team environment. Able to solve problems and work calmly and effectively under pressure. Self-motivation and good organizational skills. Able to stand and exert well-paced mobility for entire shift. Good sense of balance, ability to lift, bend, kneel, stoop, and wipe. Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly. Effective and professional oral communication skills.
Apertus Partners New York, New York , New York, United States
Sep 20, 2018
Full time
Job Title: LINE COOK Supervisor: GM and MANAGERS GENERAL DESCRIPTION: The Line Cook follows predetermined menus to prepare meals and food items for customers to the chef's specifications. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing. Job Responsibilities: These may change over the course of employment. QUALIFICATIONS: Prepare food for service (chopping vegetables, butchering means or preparing sauces) Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Cook menu items in cooperation with the rest of the kitchen staff. Work with team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old product based on a schedule created by the restaurant. Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive professional approach with coworkers and customers. REQUIREMENTS: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. 2+ years' cooking and kitchen administrative experience High school diploma/GED required Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Ability to work on your feet for eight hours or more per day. Must be able to lift 40 pounds at a time on a regular basis. Excellent verbal and communication skills. High level of professionalism.
Apertus Partners Largo, FL, Largo, Florida, United States
Sep 20, 2018
Full time
The Cashier operates a cash register, thanks customers for their business, handles minor complaints, maintains guest check records, assists servers with summary sheets as applicable, maintains the appearance of the facility entrances, and may replenish the restroom supplies. BASIC SKILLS: Provide excellent customer service and resolve minor complaints Refer any major complaints to the on-site Manager or Director. Talking to others to convey information effectively. Using mathematics to solve problems. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Ability to lift up to 30 pounds and stand for a normal shift, no more than 8 hours. Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. SOCIAL SKILLS: Greet all customers in a friendly and professional manner. Thank customers for their business. Inform customers of any upcoming specials. Being aware of others' reactions and understanding why they react as they do. Adjusting actions in relation to others' actions. Teaching others how to do something. Encourage repeat business. RESOURCE MANAGEMENT SKILLS: Managing one's own time. Eliminate waster wherever possible. Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to perform specific tasks. TASKS: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners. Greet customers entering establishments. Answer customers' questions, and provide information on procedures or policies. Sell tickets and other items to customers. Process merchandise returns and exchanges. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Request information or assistance using paging systems. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Calculate total payments received during a time period, and reconcile this with total sales. Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately. Assist with duties in other areas of the store
Apertus Partners Bethesda, MD, Bethesda, Maryland, United States
Sep 20, 2018
Full time
Job Title: LINE COOK Supervisor: GM and MANAGERS GENERAL DESCRIPTION: The Line Cook follows predetermined menus to prepare meals and food items for customers to the chef's specifications. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing. Job Responsibilities: These may change over the course of employment. QUALIFICATIONS: Prepare food for service (chopping vegetables, butchering means or preparing sauces) Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Cook menu items in cooperation with the rest of the kitchen staff. Work with team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old product based on a schedule created by the restaurant. Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive professional approach with coworkers and customers. REQUIREMENTS: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. 2+ years' cooking and kitchen administrative experience High school diploma/GED required Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Ability to work on your feet for eight hours or more per day. Must be able to lift 40 pounds at a time on a regular basis. Excellent verbal and communication skills. High level of professionalism.
Apertus Partners Reston, VA, Reston, Virginia, United States
Sep 20, 2018
Full time
SUMMARY/OBJECTIVE: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. ESSENTIAL FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. COMPETENCIES: Customer/Client Focus. Communication Proficiency. Time Management. WORK ENVIRONMENT: This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Apertus Partners Washington DC , Washington DC, United States
Sep 20, 2018
Full time
The Cashier operates a cash register, thanks customers for their business, handles minor complaints, maintains guest check records, assists servers with summary sheets as applicable, maintains the appearance of the facility entrances, and may replenish the restroom supplies. BASIC SKILLS: Provide excellent customer service and resolve minor complaints Refer any major complaints to the on-site Manager or Director. Talking to others to convey information effectively. Using mathematics to solve problems. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Ability to lift up to 30 pounds and stand for a normal shift, no more than 8 hours. Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. SOCIAL SKILLS: Greet all customers in a friendly and professional manner. Thank customers for their business. Inform customers of any upcoming specials. Being aware of others' reactions and understanding why they react as they do. Adjusting actions in relation to others' actions. Teaching others how to do something. Encourage repeat business. RESOURCE MANAGEMENT SKILLS: Managing one's own time. Eliminate waster wherever possible. Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to perform specific tasks. TASKS: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners. Greet customers entering establishments. Answer customers' questions, and provide information on procedures or policies. Sell tickets and other items to customers. Process merchandise returns and exchanges. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Request information or assistance using paging systems. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Calculate total payments received during a time period, and reconcile this with total sales. Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately. Assist with duties in other areas of the store
Apertus Partners New York, NY, New York, United States
Sep 19, 2018
Full time
REPORTS TO: Assistant Mangers or Manager on Duty CLASSIFICATION: Non-Exempt P O S I T IO N OBJECTIVE The Key Hourly Manager is to oversee staff when management is not present. Responsible to communicate and direct employees of their daily tasks and running of the shift. Provide advice and assistance to management as needed. ESSENTIAL FUNCTIONS: Manage and motivate employees through constant communication Stocking supplies, serving, handling cash, credit cards, and a cash register Cleaning tables and counters, resetting tables, greeting customers Resolving customer conflict and dissatisfactions Make sure guests are receiving superior customer service at all times Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality Ensure operations are in accordance with kitchen sanitation and safety standards Start-up and shut-down of restaurant equipment and processes (opening/closing shifts) Handle inventory responsibilities including food orders and receipt MINIMUM REQUIREMENTS A high school diploma At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel) Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs. Strong written and verbal communication skills -- clear and professional demeanor Ability to multi-task, organize, and prioritize with efficiency A personable, friendly and outgoing personality Ability to lead, motivate, and manage employees COMPETENCIES Communication Relationship Management Critical Evaluation
Apertus Partners New York, NY, New York, United States
Sep 19, 2018
Full time
The Cashier operates a cash register, thanks customers for their business, handles minor complaints, maintains guest check records, assists servers with summary sheets as applicable, maintains the appearance of the facility entrances, and may replenish the restroom supplies. BASIC SKILLS: Provide excellent customer service and resolve minor complaints Refer any major complaints to the on-site Manager or Director. Talking to others to convey information effectively. Using mathematics to solve problems. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Ability to lift up to 30 pounds and stand for a normal shift, no more than 8 hours. Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. SOCIAL SKILLS: Greet all customers in a friendly and professional manner. Thank customers for their business. Inform customers of any upcoming specials. Being aware of others' reactions and understanding why they react as they do. Adjusting actions in relation to others' actions. Teaching others how to do something. Encourage repeat business. RESOURCE MANAGEMENT SKILLS: Managing one's own time. Eliminate waster wherever possible. Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to perform specific tasks. TASKS: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners. Greet customers entering establishments. Answer customers' questions, and provide information on procedures or policies. Sell tickets and other items to customers. Process merchandise returns and exchanges. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Request information or assistance using paging systems. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Calculate total payments received during a time period, and reconcile this with total sales. Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately. Assist with duties in other areas of the store
Apertus Partners Bethesda, MD, Bethesda, Maryland, United States
Sep 19, 2018
Full time
Job Title: SERVER Supervisor: GM & MANAGERS GENERAL DESCRIPTION: Serve guests quickly, efficiently, and with complete knowledge of food and beverage menus. Offer superior customer service, and maintain station in a clean and orderly manner throughout shifts. Job Responsibilities: These may change over the course of employment. Warmly greets and acknowledges guests upon arrival. Effectively merchandizes food and beverage in an informative, friendly and enthusiastic manner. Accurately takes guest orders. Presets tables before each course and pre-busses throughout the meal. Performs quality check backs within two bites or two minutes after guest food is delivered. Polishes all silverware and glassware used for service. Cleans, stocks, and maintains the workstations throughout shift. Follows all safety and sanitation policies. Performs and completes assigned daily side-work. Correctly and precisely calculates each guest check. Correctly cashes out at the end of shift. Follows all SOPs and standards of training and professional conduct. Maintains a clean, neat, well-groomed appearance. Executes all Marketing promotions and special events. Performs additional responsibilities, although not detailed, as requested by a manager. QUALIFICATIONS: Knowledge/Skills/Aptitudes High school education and prior experience in a restaurant. Knowledge of federal, state, and local liquor laws. Food and beverage knowledge. Able to take direction and work in a team environment. Able to solve problems, and work calmly and effectively under pressure. Strong self-motivation and organizational skills. Able to stand and exert fast paced mobility for entire shift. Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly. Effective and professional oral communication skills.
Apertus Partners Washington DC, United States
Sep 19, 2018
Full time
SUMMARY/OBJECTIVE: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. ESSENTIAL FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. COMPETENCIES: Customer/Client Focus. Communication Proficiency. Time Management. WORK ENVIRONMENT: This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Apertus Partners Reston, VA, Reston, Virginia, United States
Sep 19, 2018
Full time
The Cashier operates a cash register, thanks customers for their business, handles minor complaints, maintains guest check records, assists servers with summary sheets as applicable, maintains the appearance of the facility entrances, and may replenish the restroom supplies. BASIC SKILLS: Provide excellent customer service and resolve minor complaints Refer any major complaints to the on-site Manager or Director. Talking to others to convey information effectively. Using mathematics to solve problems. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Ability to lift up to 30 pounds and stand for a normal shift, no more than 8 hours. Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. SOCIAL SKILLS: Greet all customers in a friendly and professional manner. Thank customers for their business. Inform customers of any upcoming specials. Being aware of others' reactions and understanding why they react as they do. Adjusting actions in relation to others' actions. Teaching others how to do something. Encourage repeat business. RESOURCE MANAGEMENT SKILLS: Managing one's own time. Eliminate waster wherever possible. Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to perform specific tasks. TASKS: Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners. Greet customers entering establishments. Answer customers' questions, and provide information on procedures or policies. Sell tickets and other items to customers. Process merchandise returns and exchanges. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Request information or assistance using paging systems. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Calculate total payments received during a time period, and reconcile this with total sales. Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately. Assist with duties in other areas of the store
Apertus Partners West Springfield, VA, West Springfield, Virginia, United States
Sep 19, 2018
Full time
SUMMARY/OBJECTIVE: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. ESSENTIAL FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. COMPETENCIES: Customer/Client Focus. Communication Proficiency. Time Management. WORK ENVIRONMENT: This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Apertus Partners Silver Spring MD, Silver Spring, Maryland, United States
Sep 19, 2018
Full time
Job Title: LINE COOK Supervisor: GM and MANAGERS GENERAL DESCRIPTION: The Line Cook follows predetermined menus to prepare meals and food items for customers to the chef's specifications. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing. Job Responsibilities: These may change over the course of employment. QUALIFICATIONS: Prepare food for service (chopping vegetables, butchering means or preparing sauces) Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Cook menu items in cooperation with the rest of the kitchen staff. Work with team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old product based on a schedule created by the restaurant. Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive professional approach with coworkers and customers. REQUIREMENTS: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. 2+ years' cooking and kitchen administrative experience High school diploma/GED required Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Ability to work on your feet for eight hours or more per day. Must be able to lift 40 pounds at a time on a regular basis. Excellent verbal and communication skills. High level of professionalism.
Apertus Partners Washington DC, United States
Sep 19, 2018
Full time
Job Title: LINE COOK Supervisor: GM and MANAGERS GENERAL DESCRIPTION: The Line Cook follows predetermined menus to prepare meals and food items for customers to the chef's specifications. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing. Job Responsibilities: These may change over the course of employment. QUALIFICATIONS: Prepare food for service (chopping vegetables, butchering means or preparing sauces) Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Cook menu items in cooperation with the rest of the kitchen staff. Work with team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old product based on a schedule created by the restaurant. Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive professional approach with coworkers and customers. REQUIREMENTS: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. 2+ years' cooking and kitchen administrative experience High school diploma/GED required Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Ability to work on your feet for eight hours or more per day. Must be able to lift 40 pounds at a time on a regular basis. Excellent verbal and communication skills. High level of professionalism.