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At Smashburger, we do not do common.

We make something you seek out, not settle for. We put the pride back in the burger.
That’s what we’re dedicated to, no, obsessed with, making the burger remarkable again.

For us, it’s all about making the best burger to ever grace a bun. It’s about being the first-&-only place that smashes 100% Certified, never frozen, Angus beef & stacks it a mile high with fresh toppings on a hot-buttered bun for a handful of meaty amazingness.

Since we launched in 2007 Smashburger has grown to be a leading fast casual restaurant with more than 350 corporate and franchise restaurants operating in 32 states and in five countries. Opened with the vision and funding of Rick Schaden and the innovative food philosophy of Tom Ryan and now under the leadership of CEO Scott Crane, we’re proud to be leading the charge in the Better Burger Revolution!